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Mosselman Soybean Oil Refined EP 10 (8001-22-7)

Ingredient Name: Soybean Oil

Physical Form: Liquid

Labeling Claims: Halal, Kosher, Naturally Derived

Certifications & Compliance: EU Compliant, GMP, Halal, ISO 9001, Kosher, RSPO Certified Sustainable Palm Oil

Features: Refined

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
EINECS No
232-274-4
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
Clear pale yellow liquid
Insoluble in
Ethanol 96%
Miscible In
Light petroleum (bp: 50-70°C)
Typical Properties
ValueUnitsTest Method / Conditions
Brassicasterolmax. 0.3%-
Relative Density (at 20°C)0.922kg/m³-
Refractive Index (at 20°C)1.475--
Fatty Acid Composition
ValueUnitsTest Method / Conditions
C16 Palmitic Content9-13%-
C20 Arachidic Contentmax. 1%-
C22 Behenic Contentmax. 1%-
C20:1 Eicosenoic Contentmax. 1%-
C14 Myristic Contentmax. 0.2%-
C18:1 Oleic Content17-30%-
C18:2 Linoleic Content48-58%-
C16:1 Palmitoleic Contentmax. 0.3%-
C18 Stearic Content2.5-5%-
C18:3 Linolenic Content5-11%-
Saturated Fatty Acids (< C14)max. 0.1%-
Specifications
ValueUnitsTest Method / Conditions
Unsaponifiable Mattermax. 1.5%-
Acid Valuemax. 0.5mg KOH/g-
Water Contentmax. 0.1%-
Peroxide Valuemax. 10meq O2/kg-

Regulatory & Compliance

Packaging & Availability