Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Made of raw materials of vegetables and non GMO origin.
- Easy handling as emulsifier blend in pastilles form.
- Provides stable emulsion during margarine production and baking process.
- Imparts a fine and stable water dispersion.
- Improves plasticity during lamination process.
- Contribute good lamination and expansion in laminated baked pastry.
- Outcome and Results
- Improve emulsion stability of puff pastry margarine.
- Improves plasticity during lamination process.
- Contributes good volume and uniform texture in lamination and expansion of laminated products.
Plasticity evaluation was conducted by comparing commercial emulsifier blend as Brand X and MASEMUL® EM 3003 in puff pastry margarine.
1 week
Storage Hardness Relaxation (%) Commercial Brand X 215 34.6 MASEMUL® EM 3003 303.7 36.1 Product Application in Laminated Products
1. Puff Pastry application
The evaluation was conducted using pastry recipe at 55% of puff pastry margarine by using commercial emulsifier blend as Brand X and MASEMUL® EM 3003. Puff pastry margarine using MASEMUL® EM 3003 provides a stable emulsion and improve lamination and expansion in puff pastry.
Commercial Brand X Height (cm) 4.88 5.13 Texture Irregular lamination and expansion texture 2. Croissant application
The evaluation was conducted using croissant recipe at 50% of puff pastry margarine by using commercial emulsifier blend as Brand X and MASEMUL® EM 3003. Puff pastry margarine using MASEMUL® EM 3003 contributes comparable performance with Commercial Brand X in lamination and expansion in croissant.
Commercial Brand X MASEMUL® EM 3003 Height (cm) 5.98 Texture Both are comparable in lamination and expansion Overall Appearance
Applications & Uses
- Markets
- Food & Nutrition Applications
- Formulation Considerations
- Dissolve MASEMUL® EM 3003 in 5 parts of fat blend.
- Optimum dosage of MASEMUL® EM3003: 0.7% - 1.5% in total formulation.
Regulatory & Compliance
- Certifications & Compliance