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Natra U.S. Cordoba Alkalized Cocoa powder

Natra U.S. Cordoba Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Ice creams, desserts, cereals, instant drinks and cookies.

Ingredient Name: Cocoa Powder

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Cocoa Powder
Technologies

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Fat Content2021-10-12%-
pH Value7.8 - 8.2--

Packaging & Availability

Packaging Type