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Natra U.S. PPP natural Cocoa butter

Natra U.S. PPP natural Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its extraordinary crystallization properties and the natural low fatty acid content of selected cocoa beans.

Ingredient Name: Cocoa Butter

Labeling Claims: Natural, Naturally Derived

Physical Form: Liquid, Solid

Features: Enhanced Flavour, Improved Mouthfeel

End Uses: Chocolates, Confectionery Coatings, Ice Cream, Pastries

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Cocoa Butter
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Characteristics and most frequent use

A cocoa butter with the full flavor of the best natural cocoa, ideal to provide a higher flavor profile to your chocolates and coatings. Also for the extraction of cocoa natural aroma for the flavor industry and to provide a better mouthfeel to pastry and ice cream products. Widely used as well in the pharmaceutical and personal care industries.

Properties

Physical Form

Packaging & Availability

Packaging Type
Product presentation
  • Solid in 25 kg boxes
  • Liquid in bulk in tanks up to 25,000 kg