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Spanish multinational Natra is today one of the leading companies in Europe specializing in chocolate products for the private label brand and other food companies, as well as in cocoa derivatives. Natra’s consumer goods division is responsible for the manufacturing of chocolate tablets, countlines, spreads and Belgian chocolates and specialities, which are commercialized mainly in Europe, with Germany, France, Belgium, Holland, Spain and United Kingdom as main markets. Similarly, the company is committed to its expansion into markets beyond Europe , with special focus placed in North America and China. Furthermore, via its industrial goods division, Natra provides cocoa-derived products (mainly cocoa powder and butter, and chocolate coatings) for the international food industry. The company has six specialized production centers in Spain, Belgium, France and Canada, as well as permanent commercial presence in Europe, United States and Asia.

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Organic (NOP) dark chocolate 55% cocoa min. is the combination result of organic cocoa mass and organic sugar, with the addition of organic cocoa butter, organic lecithin and organic vanilla flavor.

Natra U.S. Organic (NOP) dark chocolate 55% cocoa min.

Altea Natural Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Coatings, cream fillings, spreads, sauces and syrups.

Natra U.S. Altea Natural Cocoa powder

Fair trade (FLO) natural cocoa mass from single origin cocoa beans is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Fair trade (FLO) natural cocoa mass from single origin cocoa beans

Organic sweetened cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in High quality organic cocoa preparation for chocolate drinks.

Natra U.S. Organic sweetened cocoa powder

Natra U.S. Strawberry flavor filling or spread is most frequently used in Chocolate and cereal industry.

Natra U.S. Strawberry flavour filling or spread

White Chocolate filling or spread is most frequently used in Chocolate, bakery and cereal industry.

Natra U.S. White Chocolate filling or spread

Praliné filling (25% Hazelnuts) or spread is most frequently used in Chocolate, bakery and ice cream industry.

Natra U.S. Praliné filling (25% Hazelnuts) or spread

Standard natural cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Standard natural cocoa mass

Natra U.S. Capuccino flavor filling or spread is most frequently used in Chocolate and cereal industry.

Natra U.S. Capuccino flavour filling or spread

Natra U.S.

Spanish multinational Natra is today one of the leading companies in Europe specializing in chocolate products for the private label brand and other food companies, as well as in cocoa derivatives. Na

Natra U.S. - Chocolate - Europe - North America - China - Cocoa

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Natra U.S. Valencia lecithinated is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Specially developed for its use in dry mixes because it dissolves better in cold applications.

Natra U.S. Valencia lecithinated

Valencia lecithinated is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Specially developed for its use in dry mixes bec

Natra U.S. Valencia lecithinated - Cocoa Powder - Knowde

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Valencia lecithinated is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Specially developed for its use in dry mixes because it dissolves better in cold applications.

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	Value	Units	Test Method / Conditions
Fat Content	2021-10-12	%	-
pH Value	6.8 - 7.2	-	-

Natra U.S. Valencia lecithinated

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