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Conventional or organic available Eucalyptus olida, also known as the Strawberry Gum, is a medium-sized tree to 20 m, restricted tosclerophyll woodlands on the Northern Tablelands of New South Wales, in Eastern Australia. The bark is fibrous in mature trees. Flowers are cream colored and are followed by small woody capsules. The juvenile leaves are ovate (7 cm long) and dull green. Adult leaves are lanceolate and glossy green (to 17 cm). The leaves are intensely aromatic and are used as a bushfood spice. E.olida is classified as a threatened species in the wild, but is becoming more common in cultivation due to itsessential oil and spice qualities. E. olida leaf is also used as a dried spice product in bushfood cooking, especially with fruit and in herbal teas. It has high anti-oxidant activity. In the Australian native foods industry several trade names are used, including ‘olida’ and ‘forestberry herb’. Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

Palo Santo is translated from Spanish as ‘Holy Wood’. With a long spiritual history, it has been used for healing and in cleansing rituals for thousands of years and is believed to help clear negative energy. Palo Santo oil is steam distilled from the wood of the trees, which are primarily located in South and Central America. The oil can be sustainably harvested from fallen trees and branches. The tree is in the same botanical family as Frankincense. With a gentle aroma, with a woody scent with hints of pine, lemon and mint, Palo Santo oil is rich in antioxidants, and has anti-inflammatory and antimicrobial properties and is considered to be a purifying and cleansing oil.

Peppermint Gum, was initially found around the Blue Mountains and then west through the Great Dividing Range and south along the range into Victoria, as far as Ballarat. In its optimal situation this Eucalypt can reach up to 20 meters in height. The Peppermint Gum (Eucalyptus dives) tree has been harvested and distilled for over 100 years. Early settlers took advantage of the tree leaves for colds, coughs, flu. The oil was a significant source of menthol and thymol. The leaves and branchlets are harvested and steam distilled and the oil has a peppermint, spicy, fresh, invigorating Eucalyptus aroma. Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

Conventional or organic available A rainforest tree growing to 40 meters, Aniseed (also known as Anise) Myrtle is very rare in the wild, limited to Bellinger and Nambucca Valleys of New South Wales. Anise Myrtle is grown in plantations around northern New South Wales. These plantations were actually planted for the herb or bush tucker markets until the ‘rediscovery’ of its unique essential oil. The trees are harvested and are then steam distilled for around 1 hour. The harvesting is done by unique farm machinery designed by the farmers themselves. Leaves are cut, a vacuum sucks the leaves into a bin and the leaves are placed into a stainless steel boiler. Anise Myrtle is a new oil to the aromatherapy industry and has the potential to supersede traditional Aniseed essential oils on the basis of a superior Anethole content and a superior, fresher Anise aroma. Anise Myrtle essential oil is extracted via steam distillation of the stems and branches.

Arnica comes from a perennial plant scientifically known as arnica montana. You may also find it called other names including wolf’s bane, leopard's bane, mountain daisy, mountain tobacco and mountain arnica. Found in the mountainous areas of Europe and North America, the plant produces yellow, daisy-like flowers. Arnica is a herb that grows mainly in Siberia and central Europe, as well as temperate climates in North America. The flowers of the plant are used in medicine. Arnica is most commonly used for pain caused by osteoarthritis, sore throat, surgery, and other conditions. Arnica is also used for bleeding, bruising, swelling after surgery, and other conditions, but there is no good scientific evidence to support these uses. Arnica can also be unsafe when taken by mouth. In manufacturing, arnica is used in hair tonics and anti-dandruff preparations. The oil is used in perfumes and cosmetics.

Goji is the fruit of Lycium barbarum or Lycium chinense plant, two closely related species of boxthorn in the nightshade family of Solanaceae. Both of these species are native to Asia. The fruit is also an ingredient in traditional cuisines of China and Japan. Goji berry has been used for over 2000 years in traditional Chinese medicine. The use of Goji was first recorded in 250 BC by a Chinese emperor in his book. This book contains all the medicinal and agricultural knowledge of the emperor and is actually the oldest Chinese book on herbs. In 16th century, another book was written which contains even more information on goji berry and its medicinal uses. Goji seed oil is extracted from the Goji seeds. These seeds are naturally high in antioxidants and have numerous skin and health benefits. When it comes to health and skin issues, goji works the best.

Conventional or certified organic available Native to the Amazon Rainforest, Acai Oil is enormously rich in anti-oxidants and provides countless benefits for maintaining skin balance. It is mainly composed of Anthocyanins, Phytosterols and Essential Fatty Acids (EFAs), and contains Linoleic acid (Omega 6) and Oleic acid (Omega 9). Rich in Vitamins B, C and E, it also contains a high percentage of monounsaturated fatty acids and polyunsaturated fatty acids. The Acai Palm, also known as the Assai Palm, is a species of palm trees native to Brazil and other regions of South and Central America. The Acai Palm bears small, dark purple berries that each contain one large seed. The small berries have been prized for generations by the regions tribes for the healing and energizing sustenance that they provide both as an edible fruit and nutritive oil.

Boronia megastigma grows to less than a meter. It has small leaves and small cup-shaped flowers, which occur in spring. The plant is quite striking in that the flowers are bright yellow inside whilst the exterior is an interesting red-brown color. The flowers have a wonderful fragrance and are used in the production of essential oils. The plant is traditionally found in south west WA between Albany and Perth Plant flowers in spring and is harvested when 80% of buds are open. Flowers are combed off the plants by hand or machine. The oil has a delightful perfume – an intensely rich flowery aroma with a sweet fruity character that is uplifting and refreshing. It is a great addition to perfumes and aromatics due to its rich, intense aroma with long lasting properties A top note golden brown, thick oil, it is usually distilled by non chlorinated solvent extraction of the flowers and leaves.

Conventional or organic available Yarrow has been known by several common names including Devil’s nettle, Old Man’s Pepper, Yarroway, Woundwort, Milfoil, Angel flower. The Achillea genus contains over 120 species and several subspecies. Achillea millefolium is widespread throughout Europe while A. lanulosa is common to North America although A. millefolium has been introduced as well. These two species are practically identical Achillea millefolium is native to Europe, Asia and has naturalized throughout North America as well as to other temperate zones of the world. It is a perennial herb with several erect stems arising from multiple rhizomes below the ground. The compound leaves are bright green and feathery. Numerous small, white to pink flower heads are borne in flat-topped clusters (Van Wyk and Wink, 2004). Yarrow is a venerable plant of ancient medicinal repute (Hatfield, 1971). According to legend, the Greek hero Achilles is said to have utilized Yarrow to stop the bleeding (styptic) of his soldiers as well as his own wounds during the Trojan War. It is thought that the genus name, Achillea, comes from this great warrior of Greek mythology. Roman centurions knew this plant under the name Herba militaris and later by ‘Soldier’s Woundwort’ and Carpenter’s Weed, reflecting its use for treating wounds. The species name millefolium is derived from the common name Milfoil which comes from the French mile feuille, meaning ‘1000 leaves’, referring to its feathery leaves, which are divided into thousands of tiny leaflets (Balick, 2014). Yarrow was formally named Achillea millefolium by Linnaeus in 1753 (Keller, 2014).

Conventional or organic available Citrus bergamia is a small tree that that can grow up to four meters high, with star-shaped flowers and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear-shape. The fruit ripens from green to yellow. The most delicate of the citrus plants it likes the warmer weather and requires special climate and soil in order to thrive. The name is derived from the city Bergamo in Lombardy, Italy, where the oil was first sold. The oil has a refreshing citrus scent with a high floral note and is cold pressed from the rind. Its powerful aroma makes it a popular component in many perfumes, and it is also used in Earl Gray tea. More about Bergamot on our blog!

Conventional or organic available Frankincense Serrata (Boswellia serrata) oil commonly known as Indian Frankincense is steam distilled from tree resin and known for its use in Ayurvedic medicine. The word Frankincense comes from the term “franc encens,” which means quality incense in old French. Frankincense oleo-gum-resin is tapped from Boswellia trees by carefully making a small incision in the bark and allowing the exuded milky resins to harden. Tapping is done 2 to 3 times a year with the final taps producing the best resin, due to its higher aromatic terpenes, sesquiterpenes and diterpenes content. The Frankincense tree grows as a short shrub, to about 3-7 meters (10-23 feet) with an abundance of leaves and blossoms with white or pale pink flowers. F. Serrata is different from F. Carterii with a different odor and leaf, as the name Serrata refers to its serrated leaf. Its natural location is in India through to Pakistan and has been used as incense traditionally. Due to India's higher production volumes of Indian Frankincense Oil (Boswellia serrata), this oil has a more affordable price point compared to different varieties like Somali and Oman/Yemen Frankincense Oils, different varieties called (Boswellia carterii) and (Boswellia sacra).

Agonis Fragrans is a relatively new oil from Australia. It was first introduced to aromatherapists in 2006. Agonis Fragrans or Coarse Tea Tree is found on the South Coast of Western Australia. The plant is a small shrub with fragrant white foliage. Agonis fragrans belongs to the Myrtaceae family. It is a small lignotuberous shrub growing up to 2.5 meters. The aroma of Agonis Fragrans is clean, refreshing, delicately camphoraceous with a hint of citrus and a balsamic undertone. It blends well with most other essential oils. Agonis Fragrans is a safe, non-toxic essential oil and is safe for use with children and the elderly. Agonis Fragrans essential oil is extracted via steam distillation of the stems and branches.

Conventional or organic available The olive tree (Olea europaea) is a small species of tree in the family Oleaceae. It is native to the coastal areas of the eastern Mediterranean Basin, Africa and parts of Asia. It is widely naturalized in southern and eastern Australia, particularly in temperate regions.It is most common in south-eastern South Australia, but is also naturalized in south-eastern and central Queensland, in the sub-coastal regions of central and northern New South Wales, in western and central Victoria, in many other parts of South Australia, and in the coastal and sub-coastal districts of south-western Western Australia. The history of Olive Farming in Australia dates back to the early 1800’s. Olives were first planted in groves around Parramatta near Sydney. It is an evergreen tree that grows between 2-12 meters in height and has numerous branches. It is a subtropical broad-leaved evergreen tree with edible fruit. Its leaves, leathery and lance-shaped, are dark green above and silvery on the underside and are paired opposite each other on the twig. The wood is resistant to decay. If the top dies back, a new trunk will often arise from the roots. The olive fruit is classed botanically as a drupe, similar to the peach or plum. Olive trees bloom in late spring small, whitish flowers are borne in loose clusters in the axils of the leaves. Available as Refined or Unrefined

Conventional or organic available The tiny seeds of the cranberry are a powerhouse packed with vitamins and fatty acids. The seeds are a left over by product of the food industry and the production of cranberry juice and products. The seeds are then cold pressed and the oil extracted. But with such tiny seeds, the yield rate is low and a large amount of seeds are required for the oil production. Cranberry Oil is an exceptional, nutrient rich carrier oil with a pleasant, berry aroma. It is super nourishing and full of Vitamin A, C, E and K, and has a balanced ratio of Omega-3 and Omega-6 fatty acids. It is full of antioxidants and has anti-inflammatory properties. Antioxidants fight free radicals and repair cellular damage caused by pollutants. Cranberry Seed Oil is a valued ingredient in skin care and hair care products. Cranberry seed oil provides a unique potent combination of up to 95% Essential Fatty Acids (EFAs), antioxidants and phospholipids. and provides 70% EFA profile which is one of the highest, most potent on the market.

Conventional or organic available Myrrh is a small tree/shrub with knotted branches, aromatic leaves, and white flowers. Myrrh essential oil is steam distilled from the harvested resin of the tree. The myrrh tree is native to Arabia, northern Africa, South Western Asia and the region around the Red Sea, especially Ethiopia, Somalia and Yemen. Historians believe that myrrh grew in the Tigris and Euphrates valleys, now thought to be the site of the biblical Garden of Eden. Today, most Myrrh is obtained from the Middle East, particularly Iran. Myrrh essential oil is considered a precious oil and has been treasured by almost every civilisation for over four thousand years. Myrrh was used in embalming by the Egyptians and has a long history of use in both traditional Chinese medicine and Indian Ayurvedic practices. In Christianity, Gold, Frankincense and Myrrh were the gifts given to the baby Jesus by the three wise men. Myrrh Essential Oil is used most often for spiritual and incense applications, and it is heralded for its contribution to oral health. You can find toothpastes, mouth rinses and other natural oral care products that contain Myrrh Essential Oil and/or the powderized resin.

This delightful, uplifting, fragrant oil is steam distilled from the gum resin of the Elemi tree, native to the Philippines. It is a large evergreen tree that can grow up to a height of 30 meters. Elemi oil is a valued ingredient in the cosmetic industry, with the oil being popular in skin care for its regenerative properties.

Conventional or certified organic available Camellia japonica, also known as Tsubaki (soo-baw-kee) in Japanese is a flowering tree indigenous to Japan and China, and a member of the tea family. Camellia japonica oil is harvested from the seeds of the plant and traditionally known for its remarkable ability to retain moisture and penetrate into the deepest layers of the skin because its composition is similar to sebum the oil is naturally produced by human skin, delivering an immense amount of phytonutrients. This nourishing oil has been a treasured beauty secret by Japanese women and the ancient Geisha's for centuries, yet it is not well known in other areas of the world. It contains high levels of essential fatty acids, which help replenish the skin’s barrier and prevent water loss, protecting it from UV and environmental damage. The camellia flowers are prized for their beauty, and vary in color from white, pink, red with plenty of variations in between. The seeds are pressed to extract tsubaki-abura (椿油), i.e. camellia oil, which has a long history of giving Japanese women flawless porcelain-like skin and long, beautiful, shiny hair.

Conventional or organic available Argan oil is quickly becoming one of the world's most celebrated carrier oils. A very beloved and popular oil in the cosmetic industry, this beautiful oil is cold pressed from the kernels found inside the fruit of argan trees. Argan oil has been used for over 3500 years for its moisturizing properties for skin and hair and for skin blemishes and to help heal scars in its native Morocco. It is believed to have its origins is a small rural village known as Argana. The Argan tree grows wild in this region of Morocco and thrive in this vast and rugged environment where many other species of plants and animals struggle. With a light, nutty aroma, this oil is very rich in vitamin A and E and monosaturated fatty acids giving it incredible conditioning, moisturizing and anti-aging properties, and helping to make it a valuable ingredient in skin care and hair care.

Conventional or organic available Clove Bud Oil comes from the aromatic dried flower bud of the Clove tree (Syzygium aromaticum), which originated in the Maluku Islands of Indonesia. Clove as a spice is well known and has been used for centuries in trade between nations as a valuable commodity along with other spices and herbs. Clove Bud Oil has a very unique aroma of rich, warm, sweet, spicy and woody notes and really is a stand-alone scent aromatically.

With an uplifting, delicious, citrus aroma, Grapefruit is a stimulating, energizing oil with many uses and benefits. The oil is cold pressed from the peel of the fruit. It is known for its high limonene content. The oil is great in skin care and hair products. It is good for skin and useful in combatting acne. It has powerful cleansing properties and is helpful for the hair and scalp. It is also used as an ingredient in perfumes and men’s care products and fragrances. Grapefruit Oil comes in White or Pink. They are simply different varieties of the same plant. The difference is in the color of the fruit, the chemistry is similar and the differences are minimal, but more Pink Grapefruit Oil is produced.

Tarragon which is known scientifically as Artemisia dracunculus is a perennial herb belonging to the same family as the sunflower. It grows wild in many parts of North America, Europe and Central Asia but is cultivated as a popular culinary and medicinal herb in many other parts of the world. Other common names for the herb are estragon and dragon wort. Artemisia dracunculus var. sativa, a sub-species of tarragon is widely cultivated for its leaves which are used primarily as an aromatic cooking herb. Other sub-species lack the familiar, strong aroma. The various sub-species also go by less formal names. French tarragon is considered to be the best for cooking while Russian tarragon is regarded as superior to wild tarragon. It is believed that dates back to 3500 years before Christ the use of this type of herbs in its most concentrated form, that is, in essential oils, in whose content infinite properties can be achieved, given by more than 100 aromatic molecules found in their pure state and in various proportions which generates beneficial effects for health.

Tamanu seed carrier oil is extracted from nuts of Calophyllum tacamahaca which belongs to Caryophyllaceae family. The name TAMANU is a Tahitian word describing specifically the Calophyllum Inophyllum species which grows solely on Tahiti. The Tamanu nuts are only 3 or 4 cm in diameter and grow in small bunches dispersed throughout the tree. The fruits are green at first. Contrary to most other oil producing nuts, the fresh green Tamanu nuts are completely devoid of oil when they first fall from the tree. They need to be exposed to the sun for a few weeks before they turn a brownish color, develop their aromatic odor and achieve their full oil capacity. The pure expressed Tamanu oil which is extracted from the sun-drenched dry nuts is a rich Olive Green color with a characteristic marked odor. It contains a significant resin concentration (over 20%) which gives it its therapeutic properties well known in pharmacy and beauty care.

Conventional or organic available The coconut tree (Cocos nucifera) is a member of the palm family .It is often referred to as 'The tree of lifeas it can be used in so many wonderful and versatile ways. Coconut oil used in cosmetics or natural products is often referred to as Fractionated or MCT Coconut Oil. The word Fractionated stands for the process that separates the different types of fat in virgin coconut oil and MCT stands for “Medium Chain Triglycerides”. With MCT/Fractioned Coconut Oil, the Lauric Acid is removed using Hydrolysis and Steam Distillation, leaving only the medium-chain fatty acids, specifically capric and caprylic fatty acids. These 2 medium-chain fatty acids (capric and caprylic fatty acids) are what make up the MCT/Fractionated Coconut Oil in its final state. Virgin Oils always have a strong and distinct smell, richer color and may have a slightly thicker viscosity, whereas MCT oil has no odor and is a very light oil. When making cosmetics or natural products, sometimes virgin coconut oil creates some limitations regarding the formulation of certain products, like lotions, creams, lip balm and soap. This is due to the long-chain fatty acids going solid at a certain temperature. Fractionated Coconut oil also has great stability and longer shelf life than its counterpart Virgin coconut oil. Fractionated Coconut oil is a light, absorbent and colorless oil with a variety of uses. High in Vitamin E and antioxidants, it blends easily with other oils and ingredients. In skin care it is valued as it is soothing for the skin and an emollient which helps provide a soothing barrier. It is great in body care products, hair care and massage blends.

Conventional or organic available Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Most of the parts of the bitter orange are valued for their strong but alluring fragrance, and are vital in the fragrance industry. Orange oil comes from the orange peel the leaves are used to make petitgrain oil and the flowers are steam distilled to make neroli (or orange blossom) oil. Neroli oil is widely used in the perfume and fragrance industry. Eau -de -Cologne, the famous perfume from Cologne, Germany, used this oil as its main ingredient. It was named after the 16th century Princess Marie-Anne de La Treemoille of Nerola, Italy, who loved the fragrant orange blossom scent and introduced it to Italy. Neroli oil has a deep, intoxicating mix of citrus and floral aromas and can be pale yellow or coffee-brown in color. Neroli oil is costly to produce. It takes one ton of bitter orange blossoms to make one quart of oil.

The santalum spictatum is a tree native to semi-arid areas at the edge of Southwest Australia and it is one of four species of the family Santalaceae to occur in Western Australia. Normally a shrubby to small tree, it can grow up to 6 meters and is tolerant of drought and salt. The foliage is gray-green in color. The fruit is spherical, about 3 cm in diameter and is orange. The oil from this amazing tree is proving very popular and more commercially viable than the Indian Sandalwood. To ensure sustainable existence for the natural sandalwood resources, timber harvesting has been regulated since 1920 by the Western Australian Sandalwood Control Act (1929). Plantations were established to renew the tree populations and essential oil production comes only from these managed sources. The trunk and roots of Australian sandalwood are stripped of bark and distilled for their essential oil. Its sweet, woody character with spicy accents is similar to the fragrance of Indian sandalwood (Santalum album), but the rawer, earthy dimension makes it an original and distinct material. The oils produced by the tree contain a greater complexity of chemicals, many of which have antimicrobial qualities. Sandalwood oil is widely known for being a spiritual, sacred oil, used around the world during practices of prayer and meditation. It is well known in Australian Indigenous circles, and traditional Aboriginal uses include making of implements/artifacts and for medicinal purposes and the seeds/fruits were eaten.

Conventional or organic available There are several varieties of cedarwood oils. Cedarwood Atlas Oil is a pale yellow to orange/yellow or deep amber/brown in color, with an unusual, slightly camphorous aroma with woody undertones. The oil is obtained by the steam distillation of the wood, with the higher quality oils usually coming from older trees. Cedarwood Atlas is a slow-growing, coniferous evergreen, reaching heights of 33 meters or more that grows mainly in Morocco, North Africa and India. The diameter of the trunks can reach over 1.5 meters. Cedarwood Atlas was believed to have been used extensively by the Egyptians in cosmetics, embalming, perfume and medicine. It is a rich, versatile oil, with a calming aroma.

A highly valued carrier oil, Pomegranate Seed Oil is made by cold pressing the seeds of the pomegranate fruit. It boasts powerful anti-inflammatory, antioxidant and anti-microbial properties and is rich in essential fatty acids and Vitamin E. Originally cultivated around Iran and India, the fruit was brought to Egypt and revered by the Egyptians as early as 1600BC as an important food source and for its medicinal properties. It is now widely grown around the Mediterranean and the Middle East. This oil is red to yellow/golden color with a distinct subtle smell. Pomegranate Seed Oil is extremely nutritious and rich which makes it a great ingredient for skin, hair and body products.

Tasmannia lanceolata (syn. Drimys lanceolata), commonly known as the mountain pepper is a shrub native to woodlands and cool temperate rainforest of south-eastern Australia and the mountains of Tasmania. The shrub varies from 2 to 10 m high. This attractive tree has shiny dark green pointed leaves with scarlet stemletts. It has small, waxy, cream flowers which develop into dark charcoal brown pepper berries, only born by the female plants. The small cream or white flowers appear in summer and are followed by black, globose, two-lobed berries 5–8 mm wide, which appear in autumn. There are separate male and female plants. The oil is steam distilled from the fruit of the tree and has an intense peppery background aroma, with spicy, exotic top notes, a hint of cinnamon and the Australian bush.

Conventional or organic available Eucalyptus smithii, or gully gum, is a native tree of northern Victoria and southern New South Wales, Australia. It naturally occurs on the lower slopes, gullies, and swamps, where soil does not dry out. The species is widely grown in southern Africa, and its leaves are used for the production of distilled eucalyptus oil. The essential oil is steam-distilled from the twigs and leaves and has a woody, camphorous, yet fresh aroma. Eucalyptus Smithii is the mildest Eucalyptus oil and is the preferred choice for use with children or the elderly or when prolonged use is required. Australian aboriginals use oil-containing eucalyptus leaf infusions as a traditional medication for body pains, fever, sinus congestions, and colds. As early as the 1880s, surgeons were already using eucalyptus oil as an antiseptic during operations. Toward the end of the century, the oil was used in most hospitals in England to clean urinary catheters. In 1948, the United States also officially registered eucalyptus oil as an insecticide and miticide (one that kills mites and ticks). Image source: By Geekstreet - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=69117143 Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

Conventional or organic available Turmeric (Curcuma longa), also known as Indian Saffron and Indian Yellow Root, is a perennial tropical herb belonging to the ginger (Zingiberaceae) family. Native to India and Southeast Asia this golden spice has been used for thousands of years for culinary, religious and medicinal purposes. It is a staple ingredient in Asian and Middle Eastern cooking and has long been used in Ayurvedic, Siddha and Traditional Chinese Medicine for treating a wide range of ailments. Turmeric essential oil is steam distilled from the ‘cured’ roots (rhizomes). It is yellow in color and has a distinctive, spicy, smoky, woody aroma. Turmeric was used in the ancient Ayurveda and Unani medicine system to treat a large number of health-related problems such as indigestion, common cold, liver ailments, etc. It was also applied to wounds and cuts as it comprises antiseptic and antibacterial properties.

Conventional or organic available A balancing and grounding oil, this oil is produced by the steam distillation of the dried seeds of the common carrot. The oil is a yellow or amber color to pale orange/brown and has a woodsy, earthy fragrance. A nourishing oil, it is rich in beta carotene, Vitamins A and E and pro-vitamin A - it is a popular oil, particularly in the realm of skincare.

Extracted from the leaves and twigs of the Prostanthera melissifolia species, 100% pure Balm Mint Bush Essential Oil is ethically sourced using the steam distillation method. This beautiful plant grows in abundance around Mirboo North, Victoria, where it has a history of therapeutic use with the local Kurnai Elders, noting traditional applications. Balm mint bush (Prostanthera melissifolia) has been used in Australia for many years for warding off insects, purifying the air, and even using the soothing vapors for helping with respiratory ailments. The essential oil has a unique fragrance that is rich and minty with crisp eucalyptus notes. It is rich in menthol making it a great substitute for eucalyptus. Balm mint bush is kid-safe so it is a perfect option for respiratory support blends for children. It is an erect shrub with hairy branches, egg-shaped leaves with fine teeth on the edges and mauve to purple or pink flowers on the ends of branchlets.

Allspice, also known as Jamaica Pepper or Pimento, is a large evergreen tree that features fragrant bark, leaves, flowers and berries. It is native to the West Indies, Caribbean and Central and South America. It is now grown commercially in Jamaica, Mexico and Trinidad amongst others. The oil comes in two varieties, Allspice Leaf and Allspice Berry, both steam distilled. Allspice Berry Oil has a lower Eugenol content than the leaf oil. It is the more expensive of the two oils, and is considered a safer oil due to its lower Eugenol content, and has a more pleasant aroma. With a yellow to brown color and a warm, sweet yet spicy aroma, it is similar in smell to clove and cinnamon, and reminiscent of fall/winter. It has antifungal and antiseptic qualities, and the aroma compliments masculine fragrances.

Ginger essential oil is extracted from the plant Zingiberaceae officinale of the Zingiberaceae family and is also known as Common or Jamaica Ginger. The plant is said to originate from India, China and Java, yet is also native to Africa and the West Indies. It was most likely brought to Europe between the 10th and 15th century as a condiment and spice. Ginger is a perennial herb and grows to about 3 - 4 feet high with a thick spreading tuberous root. It has narrow spear-shaped leaves and white or yellow flowers growing directly from the root. The oil is distilled from the unpeeled dried ground root. The aroma of Ginger Essential Oil can vary widely, depending on the distillation and quality of the root being distilled It has been used as a medicine since very early times and is recorded in both Sanskrit and Chinese texts and is also mentioned in the literature of the ancient Greeks, Romans, and Arabians. The name ginger is said to be derived from the Gingi district in India, where tea made from ginger is used for stomach upsets.

Conventional or organic available Rosemary is an aromatic, evergreen shrub with needle-like leaves and white, pink, purple, or blue flowers that belongs to the mint family. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates. The leaves are frequently used to flavor foods and the oil is of great use and highly beneficial as well. A sharp and herbaceous smelling essential oil Rosemary essential oil is extracted from the flowering tips of the plant through steam distillation.

Eucalyptus Kochii, formally known as Eucalyptus Horistes or commonly as Eucalyptus West Australian Mallee, is a species of mallee and is endemic to Western Australia. Eucalyptus Kochii typically grows to a height of 8 m (26 ft), rarely a tree to 12 m (39 ft), and forms a lignotuber. It has rough, flaky or fibrous, light gray to brown bark on the trunk and larger branches, smooth gray to pink bark on the thinner branches. The leaves of the Eucalyptus Kochii have a natural 1,8-cineole (eucalyptol) content of 90 – 95% the highest 1,8-cineole level of all the Eucalyptus’s and there are over 800 species of Eucalyptus’. It is an energizing oil with a crisp and fresh aroma. Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.