New Acai Amazonas Acai Cubes (339)

Identification & Functionality

Ingredient Name

Acai Cube

Country of Origin

Brazil

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Clean Label,

Gluten-free,

Natural,

No Added Sugar,

Non-GMO,

Odor-free,

Preservative-free

Food Ingredients Features

Easy To Use,

Excellent Stability,

Imparts Flavor,

Improved Stability,

Low Water Activity,

Thermal Stability

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Desserts & Fruit Preparations

Food & Nutrition Applications

Biscuits,

Candies,

Cereal Bars,

Energy Balls,

Nut Bars,

Pastries,

Trail Mix

Properties

Physical Form

Cube,

Solid

Botanical Source

Euterpe Species

Aspect

Cubes

Texture

Soft

Flavor

Characteristic, Off-flavors absence

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content (at 105°C/3h/ES)	12 - 16	%	AOAC 934.06
Artificial Colorants	Absent	-	-
Synthetic Additives	Absent	-	-
Water Activity	max. 0.65	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Salmonella	Absent	/25g	ISO 6579-1:2017-04
Yeast and Mold	max. 1000	cfu/g	ISO 21527-1/2:2009
Enterobacteria	max. 10	cfu/g	ISO 21528-2:2017-08
Escherichia Coli	Absent	/25g	ISO 16649-2
Staphylococcus Aureus	Absent	/25g	ISO 16649-2
Total Plate Count	max. 10000	cfu/g	ISO 4833-1:2013-12

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	317	Kcal/100g	-
Calcium Content	16	mg/100g	-
Saturated Fat	0.4	g/100g	-
Cholesterol	Absent	mg/100g	-
Total Fat	2.0	g/100g	-
Dietary Fiber	8.0	g/100g	-
Total Carbohydrate	72.0	g/100g	-
Total Sugars	60.0	g/100g	-
Protein	1.0	g/100g	-
Potassium Content	474	mg/100g	-
Trans Fat	Absent	g/100g	-
Sodium Content	12	mg/100g	-
Added Sugars	Absent	g/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size	5 x 5	mm	-

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 0.30	mg/kg	PN-EN 13804/5:2013PN
Lead Content	max. 0.10	mg/kg	PN-EN 13804/5:2013PN
Cadmium Content	max. 0.05	mg/kg	PN-EN 13804/5:2013PN

Nutritional Information

Nutritional Information	VD%
Energy	16
Total carbohydrate	24
Total Sugars	-
Added sugar	**
Protein	3
Total Fat	2
Saturated fat	2
Trans fat	**
Cholesterol	**
Fiber	32
Sodium	1
Calcium	2
Potassium	14

Note :

1. (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
2. (**) Daily values not set.

Packaging & Availability

Country Availability

USA

Packaging Type

Bags

Regional Availability

• USA

Packaging

Box of 20kg with two 10kg bags

Storage & Handling

Shelf Life

18 months

Storage Recommendations

Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.