Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Country of Origin
- Brazil
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Fine and Hygroscopic Powder
- Botanical Source
- Malpighia Glabra
- Flavor
- Aromatic Acerola
- Soluble in
- Water (at 35 - 45°C)
- Chemical Properties
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Pesticide Analysis
- Nutritional Information
Nutritional Information VD% Energy 18 Carbohydrates 30 Protein 0.03 Total Fats 0 Saturated Fats 0 B1 Vitamin - Calcium - Phosphorus - Dietary Fiber 10 Sodium 0.03 Iron - Potassium - Note :
- (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
- (**) Daily values not set.
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 1.0 | ppm | - |
| Mercury Content | max. 1.0 | ppm | - |
| Cadmium Content | max. 0.5 | ppm | - |
| Arsenic Content | max. 1.5 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Foreign Elements | Absent | - | - |
| Density | min. 0.300 | g/mL | - |
| pH | max. 3.0 | - | - |
| Moisture Content | max. 5.0 | % | - |
| Value | Units | Test Method / Conditions | |
| Carrier (malto) | 20.0 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Coliform | Absent | cfu/g | APHA 08 |
| Salmonella | Absent | /25g | AOAC 998.09 |
| Escherichia Coli | Absent | /25g | APHA 08 |
| Enterobacteria | Absent | cfu/g | APHA 08 |
| Total Bacteria | max. 10000 | cfu/g | APHA 07 |
| Staphylococcus Aureus | Absent | /25g | APHA 39 |
| Yeast and Mold | max. 200 | cfu/g | APHA 20 |
| Listeria | Absent | /g | APHA 08 |
| Value | Units | Test Method / Conditions | |
| Total Fat | 0.0 | g/100g | - |
| Protein | 2.1 | g/100g | - |
| Energy | 364.0 | Kcal/100g | - |
| Sodium Content | 66.0 | mg/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Dietary Fiber | 2.5 | g/100g | - |
| Vitamin C (tiltration) | min. 17 | % | - |
| Carbohydrates | 89.0 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Cadmium Content | max. 0.50 | mg/kg | - |
| Arsenic Content | max. 0.50 | mg/kg | - |
| Lead Content | max. 0.30 | mg/kg | - |
| Mercury Content | max. 0.30 | mg/kg | - |
| Value | Units | Test Method / Conditions | |
| Pesticides | Absent | - | USP Test Method |
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
25 kilogram drums
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.