New Acai Amazonas Conventional Acerola Freeze Dried Powder (8120)

Identification & Functionality

Chemical Family

Botanical Extracts

INCI Name

Malpighia Glabra (Acerola) Fruit Powder

Ingredient Name

Acerola Powder

Ingredient Origin

Natural Origin,

Plant Origin

Country of Origin

Brazil, Chile Or Europe

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Benefit Claims

High Purity

Labeling Claims

Allergen-free,

Foreign matter-free,

Gluten-free,

Kosher,

Non-GMO

Food Ingredients Features

Antioxidant Properties,

Balanced Nutrition,

Freeze Dried,

Hygroscopic,

Rich in Minerals,

Rich in Vitamins,

Stimulates Immune System

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder

Solubility

Water Soluble

Flavor

Aromatic Acerola

Appearance

Fine and Hygroscopic Powder

Botanical Source

Malpighia Glabra

Soluble in

Water (at 35 - 45°C)

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 4.0	%	-
Foreign Elements	Absent	-	-
Insoluble Ashes	max. 1.5	mm	-

Typical Properties

	Value	Units	Test Method / Conditions
Purity	100.0	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Staphylococcus Aureus	Absent	/25g	-
Yeast and Mold	max. 1000	cfu/g	-
Total Plate Count	max. 5000	cfu/g	-
Escherichia Coli	Absent	/25g	-
Salmonella	Absent	/25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Glucose	8.5	g/50g	-
Sucrose	max. 0.15	g/50g	-
Calcium Content	66.5	mg/50g	-
Protein	3.95	g/50g	-
Total Fat	0.93	g/50g	-
Iron Content	1.1	mg/50g	-
Potassium Content	810.0	mg/50g	-
Total Sugars	19.1	g/50g	-
Phosphorus Content	5.5	mg/50g	-
Dietary Fiber	6.0	g/50g	-
Saturated Fat	0.06	g/50g	-
Sodium Content	0.05	mg/50g	-
Carbohydrates	36.5	g/50g	-
Zinc Content	0.55	mg/50g	-
Energy	181	Kcal/50g	-
Fructose	10.5	g/50g	-
Maltose	max. 0.15	g/50g	-
Lactose	max. 0.15	g/50g	-
Vitamin C (natural)	min. 8.0	%	-

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 0.50	mg/kg	-
Lead Content	max. 0.30	mg/kg	-
Mercury Content	max. 0.30	mg/kg	-
Cadmium Content	max. 0.50	mg/kg	-

Regulatory & Compliance

Certifications & Compliance

Kosher

Packaging & Availability

Country Availability

USA

Packaging Type

Boxes

Regional Availability

• USA

Packaging

10 kilogram boxes

Storage & Handling

Shelf Life

24 months

Storage Recommendations

Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.