New Acai Amazonas Orange Cubes (2787)

Identification & Functionality

Ingredient Name

Orange Cubes

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Sprinkles

Country of Origin

Brazil

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Clean Label,

Gluten-free,

Lecithin-Free,

Natural,

Naturally Derived,

No Added Sugar,

No Artificial Sweeteners,

Non-GMO,

Odor-free,

Plant-Based,

Preservative-free

Food Ingredients Features

Easy To Use,

High Quality,

High Temperature Resistance,

Imparts Flavor,

Improved Texture,

Resistant to Harsh Processing Conditions

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Biscuits,

Candies,

Cereal Bars,

Chocolates,

Energy Bars,

Nut Bars,

Pastries,

Pet Foods,

Trail Mix

Properties

Physical Form

Cube,

Solid

Botanical Source

Citrus Species

Flavor

Characteristic, Off-flavors absence

Aspect

Cubes

Texture

Soft

Physical Properties

	Value	Units	Test Method / Conditions
Synthetic Additives	Absent	-	-
Water Activity	max. 0.65	-	-
Artificial Colorants	Absent	-	-
Moisture Content (at 105°C/3h/ES)	12 - 16	%	AOAC 934.06

Microbiological Values

	Value	Units	Test Method / Conditions
Enterobacteria	max. 10	cfu/g	ISO 21528-2:2017-08
Escherichia Coli	Absent	/25g	ISO 16649-2
Total Plate Count	max. 10000	cfu/g	ISO 4833-1:2013-12
Salmonella	Absent	/25g	ISO 6579-1:2017-04
Yeast and Mold	max. 1000	cfu/g	ISO 21527-1/2:2009
Staphylococcus Aureus	Absent	/25g	ISO 16649-2

Nutritional Information

	Value	Units	Test Method / Conditions
Total Fat	Absent	g/100g	-
Trans Fat	Absent	g/100g	-
Calcium Content	24.4	mg/100g	-
Potassium Content	546.8	mg/100g	-
Protein	1.6	g/100g	-
Total Carbohydrate	81.0	g/100g	-
Cholesterol	Absent	mg/100g	-
Dietary Fiber	7.8	g/100g	-
Sodium Content	13	mg/100g	-
Saturated Fat	Absent	g/100g	-
Energy	309	Kcal/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size	5 x 5	mm	-

Heavy Metals

	Value	Units	Test Method / Conditions
Lead Content	max. 0.10	mg/kg	PN-EN 13804/5:2013PN
Cadmium Content	max. 0.05	mg/kg	PN-EN 13804/5:2013PN
Arsenic Content	max. 0.30	mg/kg	PN-EN 13804/5:2013PN

Nutritional Information

Nutritional Information	VD%
Energy	15
Total carbohydrate	27
Total Sugars	**
Added sugar	**
Protein	2
Total Fat	**
Saturated fat	**
Trans fat	**
Cholesterol	**
Fiber	31
Sodium	1
Calcium	2
Potassium	**

Note :

1. (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
2. (**) Daily values not set.

Regulatory & Compliance

Certifications & Compliance

GFSI Certified

Packaging & Availability

Country Availability

USA

Packaging Type

Bags,

Boxes

Regional Availability

• USA

Packaging

Box of 20kg with two 10kg bags

Storage & Handling

Shelf Life

18 months

Storage Recommendations

Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.