New Acai Amazonas Organic Acerola Extract Powder 17% VIT C (795506)

Identification & Functionality

Chemical Family

Botanical Extracts

INCI Name

Malpighia Glabra (Acerola) Fruit Extract

Ingredient Name

Acerola Extract Powder

Ingredient Origin

Natural Origin,

Plant Origin

Vitamin Type

Vitamin C

Food Ingredients Functions

Vitamin Source

Pharma & Nutraceuticals Functions

Vitamin Source

Country of Origin

Brazil

Technologies

Cosmetic Ingredients,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Vitamins

Food Ingredients — Nutrition & Fortification

Phytochemicals,

Vitamins

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Features & Benefits

Benefit Claims

Antioxidant Properties,

Excellent Hygroscopicity,

Stimulates Immune System,

Water Soluble

Labeling Claims

Allergen-free,

Clean Label,

Foreign matter-free,

Gluten-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based

Food Ingredients Features

High Quality,

Hygroscopic,

Spray Dried,

Vitamin C Enriched

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder

Solubility

Water Soluble

Botanical Source

Malpighia Glabra

Appearance

Fine and Hygroscopic Powder

Flavor

Aromatic Acerola

Soluble in

Water (at 35 - 45°C)

Chemical Properties

	Value	Units	Test Method / Conditions
Mercury Content	max. 1.0	ppm	-
Arsenic Content	max. 1.5	ppm	-
Lead Content	max. 1.0	ppm	-
Cadmium Content	max. 0.5	ppm	-

Physical Properties

	Value	Units	Test Method / Conditions
Foreign Elements	Absent	-	-
Moisture Content	max. 5.0	%	-
Density	min. 0.300	g/mL	-
pH	max. 3.0	-	-

Typical Properties

	Value	Units	Test Method / Conditions
Carrier (malto)	20.0	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Yeast and Mold	max. 200	cfu/g	APHA 20
Total Coliform	Absent	cfu/g	APHA 08
Salmonella	Absent	/25g	AOAC 998.09
Total Bacteria	max. 10000	cfu/g	APHA 07
Enterobacteria	Absent	cfu/g	APHA 08
Listeria	Absent	/g	APHA 08
Staphylococcus Aureus	Absent	/25g	APHA 39
Escherichia Coli	Absent	/25g	APHA 08

Nutritional Information

	Value	Units	Test Method / Conditions
Carbohydrates	89.0	g/100g	-
Vitamin C (tiltration)	min. 17	%	-
Sodium Content	66.0	mg/100g	-
Dietary Fiber	2.5	g/100g	-
Saturated Fat	0.0	g/100g	-
Total Fat	0.0	g/100g	-
Energy	364.0	Kcal/100g	-
Protein	2.1	g/100g	-

Heavy Metals

	Value	Units	Test Method / Conditions
Mercury Content	max. 0.30	mg/kg	-
Arsenic Content	max. 0.50	mg/kg	-
Cadmium Content	max. 0.50	mg/kg	-
Lead Content	max. 0.30	mg/kg	-

Pesticide Analysis

	Value	Units	Test Method / Conditions
Pesticides	Absent	-	USP Test Method

Nutritional Information

Nutritional Information	VD%
Energetic value	18
Carbohydrates	30
Protein	0.03
Total Fats	0
Saturated Fats	0
B1 Vitamin	-
Calcium	-
Phosphorus	-
Dietary Fiber	10
Sodium	0.03
Iron	-
Potassium	-

 

Note :

1. (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
2. (**) Daily values not set.

Regulatory & Compliance

Certifications & Compliance

GFSI Certified,

Kosher,

Organic Certified

Packaging & Availability

Country Availability

USA

Packaging Type

Drums

Packaging

25 kilogram drums

Storage & Handling

Shelf Life

24 months

Storage Recommendations

Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.