Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Brazil, Chile Or Europe
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Botanical Source
- Fragaria × Ananassa
- Flavor
- Typical of the Fruit
- Appearance
- Fine and Hygroscopic Powder
- Soluble in
- Water (at 35 - 45°C)
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
Value | Units | Test Method / Conditions | |
Moisture Content | max. 5.0 | % | - |
Additives | Absent | - | - |
Colorants | Absent | - | - |
Pesticides | Absent | - | PN-EN 15662:2018-06 |
Screening (max. 1mm) | min. 95 | % | - |
Value | Units | Test Method / Conditions | |
Purity | 100.0 | % | - |
Value | Units | Test Method / Conditions | |
Yeast and Mold | max. 5000 | cfu/g | ISO 21527-1/2:2009 |
Enterobacteria | max. 100 | cfu/g | ISO 21528-2:2017-08 |
Aflotoxins B1 | max. 2.0 | μg/kg | ISO 16050:2003 |
Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
Total Aerobic Microbial Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
Escherichia Coli | Absent | /25g | ISO 16649-2 |
Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
Aflotoxins B1+B2+G1+G2 | max. 4.0 | μg/kg | ISO 16050:2003 |
Value | Units | Test Method / Conditions | |
Dietary Fiber | 20.7 | g/100g | - |
Fatty Acids | 0.2 | /100g | - |
Protein | 7.2 | g/100g | - |
Energy | 301 | Kcal/100g | - |
Salt | 0.0 | g/100g | - |
Fat | 3.1 | g/100g | - |
Carbohydrates | 50.6 | g/100g | - |
Total Sugars | 41.5 | g/100g | - |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
10 kilogram boxes
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.