New Acai Amazonas Raspberry Bits (2835)

Identification & Functionality

Ingredient Name

Raspberry Bits

Ingredient Origin

Natural Origin,

Plant Origin

Animal Feed & Nutrition Functions

Whole Food Ingredient

Food Ingredients Functions

Sprinkles

Country of Origin

Brazil

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Clean Label,

Colorants-free,

Gluten-free,

Natural,

Naturally Derived,

No Added Sugar,

Non-GMO,

Odor-free,

Plant-Based,

Preservative-free

Food Ingredients Features

Cost Effective,

Easy To Use,

Freezing Resistant,

High Quality,

High Temperature Resistance,

Imparts Flavor,

Imparts color,

Improved Texture,

Low Water Activity,

Soft Texture

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery

Animal Species

Pets

Food & Nutrition Applications

Biscuits,

Candies,

Cereal Bars,

Chocolates,

Cookies,

Nut Bars,

Nut Based Snacks,

Pet Foods,

Trail Mix

Properties

Physical Form

Pieces

Botanical Source

Rubus Species

Texture

Soft

Aspect

Bits

Flavor

Characteristic, Off-flavors absence

Physical Properties

	Value	Units	Test Method / Conditions
Water Activity	max. 0.65	-	-
Screening (#6 mesh)	40 - 80	-	-
Synthetic Additives	Absent	-	-
Screening (#10 mesh)	0 - 30	-	-
Screening (fines collector)	0 - 30	-	-
Moisture Content (at 105°C/3h/ES)	12 - 16	%	AOAC 934.06
Artificial Colorants	Absent	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Enterobacteria	max. 10	cfu/g	ISO 21528-2:2017-08
Yeast and Mold	max. 1000	cfu/g	ISO 21527-1/2:2009
Salmonella	Absent	/25g	ISO 6579-1:2017-04
Staphylococcus Aureus	Absent	/25g	ISO 16649-2
Total Plate Count	max. 10000	cfu/g	ISO 4833-1:2013-12
Escherichia Coli	Absent	/25g	ISO 16649-2

Nutritional Information

	Value	Units	Test Method / Conditions
Protein	1.6	g/100g	-
Total Sugars	Absent	g/100g	-
Potassium Content	510.7	mg/100g	-
Total Carbohydrate	82.0	g/100g	-
Total Fat	Absent	g/100g	-
Energy	310	Kcal/100g	-
Calcium Content	24.2	mg/100g	-
Cholesterol	Absent	mg/100g	-
Added Sugars	Absent	g/100g	-
Saturated Fat	Absent	g/100g	-
Sodium Content	13.3	mg/100g	-
Trans Fat	Absent	g/100g	-
Dietary Fiber	9.6	g/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size	3.0	mm	-

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 0.30	mg/kg	PN-EN 13804/5:2013PN
Lead Content	max. 0.10	mg/kg	PN-EN 13804/5:2013PN
Cadmium Content	max. 0.05	mg/kg	PN-EN 13804/5:2013PN

Nutritional Information

Nutritional Information	VD%
Energy	16
Total carbohydrate	27
Total Sugars	**
Added sugar	**
Protein	2
Total Fat	**
Saturated fat	**
Trans fat	**
Cholesterol	**
Fiber	38
Sodium	1
Calcium	2
Potassium	**

 

Note :

1. (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
2. (**) Daily values not set.

Regulatory & Compliance

Certifications & Compliance

GFSI Certified

Packaging & Availability

Country Availability

USA

Packaging Type

Bags,

Boxes

Regional Availability

• USA

Packaging

Box of 16kg with two 8kg bags

Storage & Handling

Shelf Life

18 months

Storage Recommendations

Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.