New Acai Amazonas Strawberry Bits (344)

Identification & Functionality

Ingredient Name

Strawberries Bits

Ingredient Origin

Natural Origin,

Plant Origin

Animal Feed & Nutrition Functions

Whole Food Ingredient

Food Ingredients Functions

Sprinkles

Country of Origin

Brazil

Technologies

Animal Feed & Nutrition,

Food Ingredients

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Clean Label,

Colorants-free,

Gluten-free,

Natural,

Naturally Derived,

No Added Sugar,

Non-GMO,

Odor-free,

Plant-Based,

Preservative-free

Food Ingredients Features

Cost Effective,

Easy To Use,

Freezing Resistant,

High Quality,

High Temperature Resistance,

Imparts Flavor,

Imparts color,

Improved Texture,

Low Water Activity,

Soft Texture

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery

Animal Species

Pets

Food & Nutrition Applications

Biscuits,

Candies,

Cereal Bars,

Chocolates,

Cookies,

Nut Bars,

Nut Based Snacks,

Pet Foods,

Trail Mix

Properties

Physical Form

Pieces

Botanical Source

Fragaria Species

Aspect

Bits

Flavor

Characteristic, Off-flavors absence

Texture

Soft

Physical Properties

	Value	Units	Test Method / Conditions
Artificial Colorants	Absent	-	-
Screening (#10 mesh)	40 - 80	-	-
Screening (fines collector)	0 - 30	-	-
Water Activity	max. 0.65	-	-
Screening (#6 mesh)	0 - 30	-	-
Synthetic Additives	Absent	-	-
Moisture Content (at 105°C/3h/ES)	12 - 16	%	AOAC 934.06

Microbiological Values

	Value	Units	Test Method / Conditions
Yeast and Mold	max. 250	cfu/g	ISO 21527-1/2:2009
Salmonella	Absent	/25g	ISO 6579-1:2017-04
Total Plate Count	max. 5000	cfu/g	ISO 4833-1:2013-12
Enterobacteria	max. 10	cfu/g	ISO 21528-2:2017-08
Escherichia Coli	Absent	/25g	ISO 16649-2
Staphylococcus Aureus	Absent	/25g	ISO 16649-2
Total Aerobic Microbial Count	max. 5000	cfu/g	ISO 4833-1:2013-12

Nutritional Information

	Value	Units	Test Method / Conditions
Protein	2.0	g/100g	-
Saturated Fat	Absent	g/100g	-
Total Sugars	58.0	g/100g	-
Added Sugars	Absent	g/100g	-
Cholesterol	Absent	mg/100g	-
Potassium Content	520	mg/100g	-
Energy	305	Kcal/100g	-
Trans Fat	Absent	g/100g	-
Total Carbohydrate	73.0	g/100g	-
Calcium Content	19	mg/100g	-
Sodium Content	14	mg/100g	-
Total Fat	Absent	g/100g	-
Dietary Fiber	8.0	g/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size	3.0	mm	-

Heavy Metals

	Value	Units	Test Method / Conditions
Cadmium Content	max. 0.05	mg/kg	PN-EN 13804/5:2013PN
Arsenic Content	max. 0.30	mg/kg	PN-EN 13804/5:2013PN
Lead Content	max. 0.10	mg/kg	PN-EN 13804/5:2013PN

Nutritional Information

Nutritional Information	VD%
Energy	15
Total carbohydrate	24
Total Sugars	-
Added sugar	**
Protein	3
Total Fat	**
Saturated fat	**
Trans fat	**
Cholesterol	**
Fiber	31
Sodium	1
Calcium	2
Potassium	15

 

Note :

1. (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
2. (**) Daily values not set.

Regulatory & Compliance

Certifications & Compliance

GFSI Certified

Packaging & Availability

Country Availability

USA

Packaging Type

Bags,

Boxes

Regional Availability

• USA

Packaging

Box of 16kg with two 8kg bags

Storage & Handling

Shelf Life

18 months

Storage Recommendations

Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.