- Ingredient Name:Xanthan Gum
- Functions:Thickener, Stabilizer
- Physical Form:Powder, Solid
- End Uses:Mayonnaise, Salad Dressing, Sauces, Ice Cream
NEXXUS Foods XANTHAN GUM is a fine, white to cream colored, free-flowing powder, with a neutral odor and taste. It is easily soluble in hot or cold water, but insoluble in alcohol. Xanthan gum is used as a stabilizer and thickener in aqueous systems, which can increase viscosity, stabilize emulsions, contribute to suspensions and foams, and delay or prevent crystallization, and stabilize oil emulsions in water.