Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Texture
- Firm and Crisp
- Note
- * No part of this percentage shall be allowed for glass, metal or other hazardous material.
Value | Units | Test Method / Conditions | |
Defects (Diskoloration/dark pieces) | max. 1 | % | - |
Foreign Material (Loose, Extraneous)* | 0.2 | % by weight | - |
Defects (Broken pieces) | max. 5 | % | - |
Size | 8 or 9 | mm | - |
Defects (halves) | max. 5 | % | - |
Value | Units | Test Method / Conditions | |
Moisture | max. 6 | % | - |
Coliform | max. 10 | cfu/g | - |
Yeast & Molds Count | max. 500 | cfu/g | - |
Aerobic Plate Count | max. 10,000 | cfu/g | - |
E.coli | Negative | cfu/g | - |
Salmonella | Negative | /25g | AOAC 2011.03 |
Listeria | Negative | /25g | - |
Value | Units | Test Method / Conditions | |
Calories | 456.1 | kcal/100g | - |
Total Fat | 15.0 | g/100g | - |
Saturated Fat | 1.6 | g/100g | - |
Trans Fat | 0.0 | g/100g | - |
Cholesterol | 0.0 | mg/100g | - |
Carbohydrate | 58.0 | g/100g | - |
Sugars | 1.9 | g/100g | - |
Added Sugar | 0.0 | g/100g | - |
Dietary Fiber | 19.2 | g/100g | - |
Protein | 22.2 | g/100g | - |
Sodium | 595.0 | mg/100g | - |
Potassium | 734.0 | mg/100g | - |
Calcium | 85.2 | mg/100g | - |
Iron | 4.5 | mg/100g | - |
Vitamin D | 0.0 | mcg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Statement
- Manufactured in a facility that also processes tree nuts.
Packaging & Availability
- Packaging Type
- Packaging Information
- 25 lb. carton, blue food grade poly liner, one label per carton, 80 cartons per pallet or 1,500 lb. food grade super sack. Other packaging available
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage & Handling
- Product is shelf-stable. Store under cool dry conditions (<10°C/50°F and <65% RH) to optimize shelf-life. Ambient transit is acceptable.