Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
Properties
- Physical Form
- Soluble in
- Water, Acetone, isopropanol, water, Isopropanol, water
- Characteristics
- Specifications
- Note
Typical Data are based on our own measurements or derived from the literature. They do not constitute part of the delivery specification.
| Value | Units | Test Method / Conditions | |
| HLB (Davies scale 0-40) | 14 | — | — |
| Initial Boiling Point (at 760 mm Hg) | min. 300 | °C | — |
| Flash Point | min. 100 | °C | — |
| Pour Point | -1 | °C | — |
| Melting Point | - 3 | °C | — |
| Specific Gravity (at 25°C) | 1.024 | — | — |
| Surface Tension (at 0.5% and 25°C) | 41.6 | mN/m | — |
| Surface Tension (solution 0.1%) | 41 | dynes/cm (%) | — |
| Surface Tension (solution 1.0%) | 40 | dynes/cm (%) | — |
| Vapor Pressure (at 20°C) | max. 0.1 (20), 1 (200) | mm Hg | — |
| pH Value (1% in DI Wer) | 10 - 10.6 | — | — |
| Value | Units | Test Method / Conditions | |
| Amine Number | 61.2 - 65.1 | mg KOH/g | — |
| Color | 8 - 12 | — | Gardner |
| Water Content | max. 1 | % | — |
Packaging & Availability
- Country Availability
- Regional Availability