Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Agrochemical Functions
- Technologies
Applications & Uses
- Application Technique
Properties
- Physical Form
- Odor
- Negligible
- Appearance
- Dark yellow liquid
- Physical Properties
- Characteristics
- Specifications
- Note
Typical Data are based on our own measurements or derived from the literature. They do not constitute part of the delivery specification.
| Value | Units | Test Method / Conditions | |
| Density (at 20°C) | 970 | kg/m³ | — |
| Value | Units | Test Method / Conditions | |
| 2-Propanol Content | 21 | % | — |
| HLB | 26 | — | — |
| Flash Point | approx. 15 | °C | Abel Pensky Closed Cup |
| Salt Content (NaCl) | max. 1 | % | — |
| Surface Tension (according to Du Noüy in -0.1% w/w in water) | 34 | mN/m | — |
| Viscosity (at 20°C) | 250 | mPa.s | — |
| pH Value (10% in Wer) | 6 - 9 | — | — |
| Value | Units | Test Method / Conditions | |
| Ash (as NaCl) | max. 0.5 | % | — |
| Free Amine & Amine Salt (Mw = 288/324.5) | max. 2 | % | — |
| Solid Content | 75 - 78 | % | — |
| Water Content | max. 3 | % | — |
Packaging & Availability
- Regional Availability