Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Parts Used
Apple Fruit
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White to off-white Powder
- Odor
- Characteristic
- Taste
- Characteristic
- Analytical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Contaminants
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 10 | % | USP |
| Value | Units | Test Method / Conditions | |
| Total Acids as Acetic Acid (dry basis) | 5.0 - 6.0 | % | ABT |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | Negative | cfu/g | AOAC |
| Salmonella | Negative | cfu/g | AOAC |
| Staphylococcus aureus | Negative | cfu/g | AOAC |
| Total Plate Count | max. 10,000 | cfu/g | AOAC |
| Yeasts and Molds | max. 1,000 | cfu/g | AOAC |
| Value | Units | Test Method / Conditions | |
| Carbohydrate | 95.5 | g/100g | - |
| Energy | 385.0 | Kcal/100g | - |
| Fat | 0.25 | g/100g | - |
| Moisture | 3.71 | g/100g | - |
| Protein | 0.22 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
Keep in a dry and cool place in original intact packing.