Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellow to light brown, oil
- Microbiological Values
- Nutritional Information
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Aerobic Plate Count | max. 3,000 | cfu/g | FDA-BAM |
Yeast and Mold | max.100 | cfu/g | FDA-BAM |
Coliforms | Negative | - | FDA-BAM |
E. coli | Negative | - | FDA-BAM |
Salmonella | Negative | - | FDA-BAM |
Staph. Aureus | Negative | - | FDA-BAM |
Value | Units | Test Method / Conditions | |
Vitamin E | min. 225 | mg/100 g | HPLC |
Total Fat | max. 95 | % | GC |
Saturated Fat | 3.5 | g/100 g | GC |
Trans Fat | max. 0.3 | g/100 g | GC |
Polyunsaturated Fat | 75.0 | g/100 g | GC |
Monounsaturate Fat | 9.0 | g/100 g | GC |
Total Fatty acids | 95.0 | g/100 g | GC |
Value | Units | Test Method / Conditions | |
Omega-3 Fatty Acids | 30.0 | g/100 g | GC |
Omega-6 Fatty Acids | 50.0 | g/100 g | GC |
Total Polyphenols (as Gallic Acid) | 400.0 | mg/100 g | UV-Vis |
Moisture | max. 9 | % | Loss on Drying |
Value | Units | Test Method / Conditions | |
Lead Content | max. 1.5 | ppm | ICP-MS |
Arsenic Content | max. 2.0 | ppm | ICP-MS |
Cadmium Content | max. 2.0 | ppm | ICP-MS |
Mercury Content | max. 0.5 | ppm | ICP-MS |