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NutraEx Monk Fruit Extract Mogroside V40

A high intensity sweetener derived from monk fruits (Luo Han Guo).

Brand: NutraEx (12 products)

Ingredient Name: Monk Fruit Extract

Functions: Non Nutritive Sweetener, Sugar Substitute

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Dairy-free, Gluten-free, Kosher, Naturally Derived, Plant-Based, Soy-free, Zero Calorie

Certifications & Compliance: FDA Compliant, Generally Recognized As Safe (GRAS), Kosher

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Monk Fruit Extract
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
Characteristic
Taste
Characteristic
Appearance
Light Yellow Powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 5%-
Mogroside V Content38 - 42%-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 30CFU/g-
SalmonellaNegativeper 10gram-
Staphylococcus AureusNegative--
Total Plate Countmax. 10,000CFU/g-
Yeast & Mouldsmax. 1000 CFU/g-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.5ppm-
Cadmium Contentmax. 0.5ppm-
Lead Contentmax. 0.5ppm-
Mercury Contentmax. 0.1ppm-

Regulatory & Compliance

Acceptable Labeling
  • Monk Fruit Extract or Luo Han Guo Extract

Technical Details & Test Data

Allergens
  • None of the following substances are present in the product, nor in the manufacturing facility: eggs, milk, mustard, peanuts, seafood (including fish, crustaceans and shellfish), sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten, corn products, and monosodium glutamate.

Packaging & Availability

Packaging Type
Packaging
  • Primary: 20kg carton

Storage & Handling

Shelf Life
36 Months
Shelf Life
  • Avoiding extreme conditions of heat and cold, unopened containers of this product can be stored for 36 months after the production date. Annual retesting is recommended thereafter.