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O White Balsamic Vinegar

Light notes of apple, pear and almond. Crafted from golden, luscious muscat grapes with love. Delicate in color, but full of rich, smooth balsamic flavor. Sweet like the California sun. Let’s lighten up. Splash over a salad of shaved fennel, blood oranges and avocado. Spritz on grilled ahi. Refreshing over cubed watermelon, feta and chopped basil. Whisk with O California Extra Virgin Olive Oil for a fresh perspective on vinaigrette.

Ingredient Name: Balsamic Vinegar

Functions: Acidulant

Labeling Claims: Allergen-free, Non-GMO

Certifications & Compliance: California Proposition 65

Physical Form: Liquid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Water, Muscat Juice Concentrate, White Wine Vinegar
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Flavor
Crips fresh fruity flavors with floral notes
Chemical Properties
ValueUnitsTest Method / Conditions
Acidity (Acetic acid)6% w/v-
Copper Contentmax. 1.0 ppmAOAC 9.051
Glutenmax. 5 ppmAOAC 2012.01
Grain (% Acetic acid x 10)60g/LAOAC 11.008
Iron Contentmax. 1.0ppmAOAC 9.058
Lead Contentmax. 30 ppbAOAC 25.094
pH¹2.5 - 3.5--
Residual Alcohol (Single Strength)0.5% v/v-
Microbiological Values
ValueUnitsTest Method / Conditions
Coagulase (+)Negative--
Coliformmax. 10 CFU /mlAOAC 991.14
E. Coliformsmax. 10CFU/mlAOAC 990.12
SalmonellaNegative/25ml-AOAC 2003.09
Total Standard Plate Countmax. 10 CFU/mlAOAC 990.12
Yeast/Moldmax. 10 CFU/mlAOAC 997.02
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Added Sugar0g-
Calcium Content12.2mg-
Calories74.8kcal-
Carbohydrates18.4g-
Cholesterol0mg-
Dietary Fiber0g-
Fat Content0g-
Iron Content0.56mg-
Potassium Content81.24mg-
Protein Content0.24g-
Saturated Fat0g-
Sodium Content7.86mg-
Total Sugars13.36g-
Trans Fatty Acid0g-
Vitamin D0mcg-
Notes

¹ pH values in vinegar are only given as a guideline and are not guaranteed.
Shelf Life: Vinegar remains safe for human consumption indefinitely. Shelf-life is indicated for best appearance. Depending upon the vinegar type and storage conditions, some color changes, sedimentations and mother of vinegar may appear throughout the life of the product. Cooler storage temperatures and lack of oxygen will slowdown these alterations.

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging

Available in 300 ml bottle.

Storage & Handling

Shelf Life
5 Years
Storage

Ambient.