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O Yuzu Rice Vinegar

The tart citrus flavor of yuzu with notes of Meyer lemon, lime, tangerine and pine. Crushed ripe to steep in California rice vinegar. Patiently crafted for fresh taste. Japanese warriors drank vinegar for strength and long life. We like it on salad! Delicious over cucumbers or in sautéed mushrooms with soy sauce and sesame oil. Spritz with O Meyer Lemon Olive Oil on grilled scallops. Liven up steamed carrots or broccoli with a simple splash. Hamachi Crudo loves this stuff. SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!

Ingredient Name: Rice Vinegar

Functions: Acidulant

Labeling Claims: Allergen-free, Non-GMO

Physical Form: Liquid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Rice Vinegar, Sea Salt, Yuzu Skin
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Flavor
Fresh crisp yuzu flavor with lemon and citrus notes
Chemical Properties
ValueUnitsTest Method / Conditions
Acidity (Acetic acid)5% w/v-
Copper Contentmax. 1.0 ppmAOAC 9.051
Glutenmax. 5 ppmAOAC 2012.01
Grain (% Acetic acid x 10)60g/LAOAC 11.008
Iron Contentmax. 1.0ppmAOAC 9.058
Lead Contentmax. 30 ppbAOAC 25.094
pH¹2.5 - 3.5--
Residual Alcohol (Single Strength)0.5% v/v-
Specific Gravity8.34lbs/ gal-
Microbiological Values
ValueUnitsTest Method / Conditions
Coagulase (+)Negative--
Coliformmax. 10 CFU /mlAOAC 991.14
E. Coliformsmax. 10CFU/mlAOAC 990.12
SalmonellaNegative/25ml-AOAC 2003.09
Total Standard Plate Countmax. 10 CFU/mlAOAC 990.12
Yeast/Moldmax. 10 CFU/mlAOAC 997.02
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Added Sugar0g-
Calcium Content1.97mg-
Calories24.56kcal-
Carbohydrates6.51g-
Cholesterol0mg-
Dietary Fiber0g-
Fat Content0.01g-
Iron Content0.5mg-
Potassium Content4.48mg-
Protein Content0.02g-
Saturated Fat0g-
Sodium Content43.27mg-
Total Sugars1.5g-
Trans Fatty Acid0g-
Vitamin D0mcg-
Notes

¹ pH values in vinegar are only given as a guideline and are not guaranteed.
Shelf Life: Vinegar remains safe for human consumption indefinitely. Shelf-life is indicated for best appearance. Depending upon the vinegar type and storage conditions, some color changes, sedimentations and mother of vinegar may appear throughout the life of the product. Cooler storage temperatures and lack of oxygen will slowdown these alterations.

Packaging & Availability

Packaging

Available in 300 ml bottle.

Storage & Handling

Shelf Life
5 Years
Storage

Ambient.