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OPW Ingredients Rice Protein

OPW Ingredients Rice Protein comes from China and is traditionally made from rice bran. The protein is isolated in naturalgermination and fermentation processes, which yield a high-quality vegetable protein with a protein content ofmore than 80%. Besides its high protein content, our rice protein is also low-carb. At a carbohydrate content ofonly 0.1%, it is a perfect ingredient for sports nutrition and diet products.

Ingredient Name: Rice Protein

Labeling Claims: Dairy-free, Gluten-free, Organic, Vegan

Features: High Protein Content

End Uses: Meat Substitutes, Protein Drinks, Protein Powder, Protein Shakes, Sports Nutrition

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Country of Origin
Europe, China
Ingredients
Rice Protein

Features & Benefits

Food Ingredients Features
Quality

Organic, conventional

Characteristics

Gluten-free, dairy-free, vegan

Applications & Uses

Application

Food

Rice protein is a popular protein powder for vegetarians, vegans and people with allergies. Like pea protein,rice protein is a good source of plant protein. It is full of vital substances, minerals, trace elements andvitamins, which make it an excellent dietary supplement for athletes and anyone who values healthy eating.Often used as an ingredient in protein shakes, it is an equivalent substitute for wheat, whey and soy proteins.

  • rich in vegetable protein
  • ideal for smoothies, protein shakes and muesli
  • vegan, allergen-free alternative to wheat protein, soy protein and whey protein

Bakery products

Sports nutrition

Properties

Physical Form