- Ingredient Name:Citrus Pectin
- Ingredient Origin:Plant Origin, Natural Origin
- Functions:Emulsifier, Viscosity Modifier, Thickener, Stabilizer
- Labeling Claims:Allergen-free, Plant-Based, Naturally Derived, GMO-free
- Physical Form:Powder
- Features:Fast Setting, Neutral flavor, Free of Major Allergens, Neutral Smell
T.B. Fruit Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.