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Paprimur s.l GINGER

Ginger is the rhizome of the Zinniber officinale , a plant native to South Asia. Ginger is commercially available in different forms. Unpeeled ginger has an intact outer shell or rind, while peeled ginger has the skin completely removed or scraped off. Ginger is harvestedin India during January to April.

Ingredient Name: Ginger

Functions: Spice

Labeling Claims: Allergen-free, Halal, Kosher

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, IFS Certified, ISO 22000, Kosher, SEDEX Approved

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Ginger
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance

Safety & Health

Sterilization

The product may be Sterilized.