company tower banner
Paris Gourmet Company Logo

Cacao Noel Pate A Glacer Noel Brune Buttons (NOE656)

Brand: Cacao Noel (59 products)

Labeling Claims: Dairy-free, Gluten-free, Trans fat-free, Vegetarian, Wheat-free

Certifications & Compliance: Gluten-free

Sugar Content: 41.0 - 41.0 %

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Ingredients
Sugar, Cocoa Powder, Soy Lecithin, Vegetable Fat, Sorbitan Tristearate
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

Glazing of desserts, individual cakes, decoration.

Directions

Melt in a bain-marie at 45ºC (113ºF) maximum. May also be heated in a microwave.

Properties

Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Calcium0mg-
Calories608--
Cholesterol0mg-
Dietary Fiber4g-
Iron0mg-
Potassium0mg-
Protein3g/100g
Saturated Fat43g-
Sodium30mg-
Total Carbohydrates48g-
Total Fat45g-
Total Sugar includes Added Sugars41g-
Total Sugars41g-
Trans Fat0g-
Vitamin A0mcg-
Vitamin C0mcg-
Vitamin D0mcg-

Regulatory & Compliance

Certifications & Compliance
Allergen Information

Is this allergen present in this product?

  • Wheat, Rye, Barley, Oats: No
  • Crustacea and their products: No
  • Egg and egg product: No
  • Fish and fish products: No
  • Milk and milk products: No
  • Sesame seeds and their products: No
  • Nuts and their products: No
  • Peanuts and their products: No
  • Soybeans and their products: Yes
  • Royal Jelly: No
  • Bee pollen: No
  • Propolis: No 

Packaging & Availability

Packaging Type
Packaging Information

Unit Information

  • Packaging: Cardboard box with plastic liner.
  • Unit Weight Format: Fixed
  • Net Weight: 11 lb.
  • Gross Weight: 11.6 lb.
  • Dimensions (L x W x H, inches): 12 x 9 x 6
  • Cube: 0.375 

Case Information

  • Units per Case: 1
  • Net Weight (lb): 11
  • Gross Weight (lb): 11.6
  • Dimensions (L x W x H, inches): 12 x 9 x 6
  • Cube: 0.375 

Storage & Handling

Storage

Dry and cool (68 - 72ºF, 20 - 22ºC)