company tower banner
Paris Gourmet Company Logo

Cuisine Tech Salt Curing DQ #1 (CT1037)

Brand: Cuisine Tech (42 products)

Ingredient Name: Salt

Functions: Curing Agent, Salt

Labeling Claims: Trans fat-free, Vegetarian, Wheat-free

Physical Form: Granules, Solid

Sodium Content: 100.0 - 100.0 mg/100 g

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Propylene Glycol, Salt, Sodium Nitrite, Sodium Bicarbonate
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Directions

Use 4 oz./ 100# of meat; 2.5g per kg. 6.25% Sodium Nitrite. Pink with a granular texture.

Properties

Physical Form
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Calcium0mg-
Calories5--
Cholesterol0mg-
Dietary Fiber0g-
Iron0mg-
Potassium0mg-
Protein0g-
Saturated Fat0g-
Sodium100mg-
Total Carbohydrates0g-
Total Fat0g-
Total Sugar includes Added Sugars0g-
Total Sugars0g-
Trans Fat0g-
Vitamin A0mcg-
Vitamin C0mcg-
Vitamin D0mcg-

Regulatory & Compliance

Allergen Information

Is this allergen present in this product?

  • Wheat, Rye, Barley, Oats: Yes
  • Crustacea and their products: No
  • Egg and egg product: No
  • Fish and fish products: No
  • Milk and milk products: No
  • Sesame seeds and their products: No
  • Nuts and their products: No
  • Peanuts and their products: No
  • Soybeans and their products: No
  • Royal Jelly: No
  • Bee pollen: No
  • Propolis: No 

Packaging & Availability

Packaging Type
Packaging Information

Unit Information

  • Packaging: Cardboard cylinder with resealable plastic lid.
  • Unit Weight Format: Fixed
  • Net Weight: 2 lb.
  • Gross Weight: 2.5 lb.
  • Dimensions (L x W x H, inches): 5 x 4 x 4
  • Cube: 0.04630 

Case Information

  • Units per Case: 6
  • Net Weight (lb): 12
  • Gross Weight (lb): 15
  • Dimensions (L x W x H, inches): 12.5 x 8 x 6.5
  • Cube: 0.37616 

Storage & Handling

Storage

Dry and cool (68 - 72ºF, 20 - 22ºC)