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Patel Industries Sodium CMC-DVP

Patel Industries Sodium CMC-DVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Ingredient Name: Sodium Carboxymethyl Cellulose

Functions: Stabilizer, Taste Modifier, Thickener

Labeling Claims: Non-Toxic

Features: Improved Water Retention, Stabilizing

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Ingredients
Sodium Carboxymethyl Cellulose
Food Additive Number
E 466, INS 466
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Active Mattermin. 98%-
Degree of Substitution0.7--
pH of 1% Solution6 - 8--
Viscosity in 2% Solution500 - 900cps-
Moisture Contentmax. 10%-

Packaging & Availability

Packaging Type
Packaging

CMC is available in 25 / 50 kgs H.D.P.E. bags with inside L.D. liner.

Storage & Handling

Precautions

Although Sodium CMC is more resistant to microbiological attack than other water-soluble, its solution is not immune. When solution is stored, a preservative should be added to prevent viscosity degradation.