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Peruvian Nature AMAZONIAN PINK SALT

Amazonian Pink Salt is made up of rock salt from the Peruvian upper jungle region. In the Escalera Mountain Range, along the Huallaga River basin, there is a complete mountain system with several different mines, from which three types of salt are extracted: pink, white and black.

Ingredient Name: Pink Salt

Labeling Claims: Additive-free, Natural

Functions: Salt

Features: Broad pH Stability, Healthy-Looking Skin, High Digestability, Reduce Blood Sugar Levels, Reduction in Blood Glucose Level

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pink Salt
Technologies
Origin

San Martín

Features & Benefits

Labeling Claims
Product Highlights

Our salt is extracted and processed from the same rock salt found mainly in the district of Pilluana, Mishkiyacu Valley, in the San Martín Region, Peru, located in the middle of the hill surrounded by vegetation. The salt is extracted and elaborated in an artisanal manner using picks, shovels and barretas, which is then transferred and loaded on horseback or on the back of our community-based artisans for more than three kilometers to reach the road and then make its way to our plant. Amazonian Pink Salt is a completely natural and very pure salt, without additives or dyes.

Applications & Uses

Food & Nutrition Applications
Uses and Aplications

Part used: Minerals
Presentations: Fine granulation | Thick granulation
Uses and applications: Table salt, Medicinal Baths, Ingredient
Properties: calcium, copper, iron, magnesium, zinc

Regulatory & Compliance

Quality Standards

Packaging & Availability

Available

Seasonality:

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUN
  • JUL
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC