Pac Fresh 70 - PGP International - Brown Rice Flour

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Brown Rice Flour
Food Ingredients Functions: Dough Conditioner,
Dough Strengthener,
Texturizing Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims: Additive-free,
BSE-free,
Clean Label,
Gluten-free,
Halal,
Hypoallergenic,
Kosher,
Natural,
Non-GMO,
Not Tested on Animals,
Organic,
Plant-Based,
Preservative-free,
Vegan,
Vegetarian
Food Ingredients Features: Cost Effective,
Easy To Handle,
Easy To Use,
Free of Major Allergens,
Improved Dough Machinability & Development,
Improved Texture,
Suitable for Vegans,
Suitable for Vegetarian Foods,
Texturizing
Key Features: Clean label declaration

Cost saving benefits

Hypoallergenic and organoleptically bland

Reduces off notes for a cleaner flavor

Gluten free

Kosher certified

Available in organic format
Key Benefits: Easy to handle: PAC-FRESH® is a dry, shelf-stable ingredient and an easy to handle alternative to chemical based dough conditioners.

In the dough: PAC-FRESH® enhances the capacity to trap leavening gasses while providing for a stronger and more extensible dough, creating increased elasticity during the mixing and machining process.

In the process: PAC-FRESH® is an easy to use ingredient for operational flexibilty that helps reduce rest times for faster throughput.

PAC-FRESH® goes beyond dough strengthening and can act as a fat mimetic to replace some or all of the shortening in your formulations. Studies show that a PAC-FRESH® / mono- and diglyceride system retards staling and keeps crumb texture soft for up to seven days post-bake.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Bread,
Bread Products,
Breadings,
Croissant,
Frozen Bakery Products,
Ready Meals,
Sauces,
Snacks
Applications: Bakery (Gluten-Free)

Thickening Applications

Breading Batters

Snacks

Prepared Meals

Frozen Foods & Sauces

Properties

Odor: Bland
Flavor: Bland
Physical Properties
Typical Mineral Profile
Microbiological Values
Nutritional Information
Particle Size Distribution
Composition
Impurities
Typical Vitamin Profile
Note: This product is a milled raw agricultural material and should be subjected to a validated microbial lethality process prior to consumption.

	Value	Units	Test Method / Conditions
Moisture Content	max. 12	%	-

	Value	Units	Test Method / Conditions
Rice Flour	min. 80	%	-
Rice Bran	max. 20	%	-

	Value	Units	Test Method / Conditions
Foreign Materials	None	-	-
Infestation	None	-	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
FFDCA,
GFSI Certified,
Gluten-free,
Halal,
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved
Quality Standards: BRCGS
Regulatory Information: Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.

Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:

Milled products – 21 CFR § 170.3(n)(1)

Extruded products – 21 CFR § 170.3(n)(4)

BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).

Packaging & Availability

Storage & Handling

Shelf Life: 9 Months
Storage Information: May be stored up to 9 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.

Pac Fresh® 70