PGP International Brown Crisp Rice (320)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Rice Crisps

Ingredient Origin

Plant Origin

Food Ingredients Functions

Sprinkles

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Texture & Consistency

Texturizers

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

BSE-free,

Gluten-free,

Kosher,

Non-GMO,

Not Tested on Animals,

Plant-Based,

Preservative-free,

Vegan,

Vegetarian

Food Ingredients Features

Enhanced Crunchiness,

Free of Major Allergens,

High Digestability,

Hypo-Allergenic,

Improved Crispiness,

Provides Crispy Texture,

Ready-To-Use,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Confectionery Products,

Nutritional Bars,

Snacks

Properties

Odor

Bland

Flavor

Bland

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5.0	-	-
Bulk Density	0.215 - 0.245	g/cc	-

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Chromium	0.71	mcg/100g	-
Copper	0.2	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	13.4	mcg/100g	-
Magnesium Content	137.38	mg/100g	-
Manganese Content	2.95	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	326.87	mg/100g	-
Selenium	2.07	mcg/100g	-
Zinc Content	1.93	mg/100g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria	Negative	cfu/25g	AOAC 2004.02
Salmonella	Negative	cfu/375g	AOAC 2011.03

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	391.35	calories	-
Total Fat	3.32	g/100g	-
Saturated Fat	0.71	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	1.63	mg/100g	-
Total Carbohydrates	83.61	g/100g	-
Dietary Fiber	3.75	g/100g	-
Total Sugars	0.6	g/100g	-
Added Sugars	0	g/100g	-
Protein	8.18	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	16.28	mg/100g	-
Iron	3.23	mg/100g	-
Potassium	280.1	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (On a US #4)	max. 30	%	-
Particle Size (On a US #5)	min. 55	%	-
Particle Size (On a US #6)	max. 5	%	-
Particle Size (On a US #8)	max. 20	%	-
Particle Size (On Pan)	max. 5	%	-

Composition

	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Rice Flour	min. 85	%	-
Rice Bran	max. 15	%	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A	0	mcg RAE/100g	-
Thiamin B1	0.43	mg/100g	-
Riboflavin B2	0.08	mg/100g	-
Niacin B3	7.54	mg NE/100g	-
Pyridoxine	0.68	mg/100g	-
Folate	17.08	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0.65	mg/100g	-
Pantothenic Acid	2.28	mg/100g	-
Biotin	2.91	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin K	0.25	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

FFDCA,

GFSI Certified,

Gluten-free,

Kosher,

Non-GMO Project Verified,

SEDEX Approved

Quality Standards

BRCGS

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

12 Months