Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Bland to sweet
- Odor
- Bland to sweet
- Physical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Moisture Content | 1.5 - 3.5 | - | - |
Bulk Density | 0.280 - 0.320 | g/cc | - |
Value | Units | Test Method / Conditions | |
Chromium | 0.8 | mcg/100g | - |
Copper | 0.12 | mg/100g | - |
Fluoride Content | 0 | mg/100g | - |
Iodine | 14.34 | mcg/100g | - |
Magnesium Content | 36.41 | mg/100g | - |
Manganese Content | 1.15 | mg/100g | - |
Molybdenum | 0 | mcg/100g | - |
Phosphorus | 112.21 | mg/100g | - |
Selenium | 0.02 | mcg/100g | - |
Zinc Content | 1.21 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
Yeast and Molds Count | max. 100 | cfu/g | AOAC 2014.05 |
Coliform | max. 50 | cfu/g | AOAC 991.14 |
Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
Listeria | Negative | cfu/25g | PTM121302 PCR |
Salmonella | Negative | cfu/375g | PTM011404 PCR |
Value | Units | Test Method / Conditions | |
Energy | 388.55 | - | - |
Total Fat | 0.6 | g/100g | - |
Saturated Fat | 0.16 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Cholesterol | 0 | g/100g | - |
Sodium | 856.92 | mg/100g | - |
Total Carbohydrates | 86.18 | g/100g | - |
Dietary Fiber | 1.04 | g/100g | - |
Total Sugars | 4.27 | g/100g | - |
Added Sugars | 3.75 | g/100g | - |
Protein | 6.87 | g/100g | - |
Vitamin D | 0 | mcg/100g | - |
Calcium | 219.69 | mg/100g | - |
Iron | 6.36 | mg/100g | - |
Potassium | 89.6 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Particle Size (On a US #5) | max. 2 | % | - |
Particle Size (On a US #6) | max. 5 | % | - |
Particle Size (On a US #8) | min. 90 | % | - |
Particle Size (On a US #10) | max. 10 | % | - |
Particle Size (On Pan) | max. 2 | % | - |
Value | Units | Test Method / Conditions | |
Foreign Material | None | - | - |
Infestation | None | - | - |
Rice Flour | min. 94 | % | - |
Sugar | max. 5 | % | - |
Sea Salt | max. 3 | % | - |
Value | Units | Test Method / Conditions | |
Vitamin A | 0 | mcg RAE/100g | - |
Thiamin B1 | 0.07 | mg/100g | - |
Riboflavin B2 | 0.05 | mg/100g | - |
Niacin B3 | 3 | mg NE/100g | - |
Pyridoxine | 0.15 | mg/100g | - |
Folate | 9.35 | mcg DFE/100g | - |
Cobalamin B12 | 0 | mcg/100g | - |
Vitamin E | 0 | mg/100g | - |
Pantothenic Acid | 1.39 | mg/100g | - |
Biotin | 3.12 | mcg/100g | - |
Vitamin C | 0 | mg/100g | - |
Vitamin K | 0 | mcg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 Months