PGP International Crisp Rice (20006)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Rice Crisps

Ingredient Origin

Plant Origin

Food Ingredients Functions

Sprinkles

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Texture & Consistency

Texturizers

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Additive-free,

BSE-free,

Kosher,

Non-GMO,

Not Tested on Animals,

Plant-Based,

Preservative-free,

Vegan,

Vegetarian

Food Ingredients Features

Enhanced Crunchiness,

High Digestability,

Hypo-Allergenic,

Improved Crispiness,

Provides Crispy Texture,

Ready-To-Use,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Confectionery Products,

Nutritional Bars,

Snacks

Properties

Odor

Bland

Flavor

Bland

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	3.0 - 4.5	-	-
Bulk Density	0.175 - 0.215	g/cc	-

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Chromium	0.74	mcg/100g	-
Copper	0.11	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	13.09	mcg/100g	-
Magnesium Content	33.21	mg/100g	-
Manganese Content	1.05	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	102.43	mg/100g	-
Selenium	0.04	mcg/100g	-
Zinc Content	1.1	mg/100g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria	Negative	cfu/g	PTM121302 PCR
Salmonella	Negative	cfu/g	PTM011404 PCR

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	386.95	-	-
Total Fat	0.55	g/100g	-
Saturated Fat	0.15	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	639.68	mg/100g	-
Total Carbohydrates	86.59	g/100g	-
Dietary Fiber	1	g/100g	-
Total Sugars	11.17	g/100g	-
Added Sugars	9.8	g/100g	-
Protein	6.53	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	9.67	mg/100g	-
Iron	0.78	mg/100g	-
Potassium	95.84	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Length Range	9.5 - 11.4	mm	-
Width Range	5.0 - 7.4	mm	-

Composition

	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Rice Flour	min. 85	%	-
Sugar	5.6 - 7.5	%	-
Barley Malt Extract	2.6 - 5.5	%	-
Sea Salt	1.2 - 2.5	%	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A	0	mcg RAE/100g	-
Thiamin B1	0.1	mg/100g	-
Riboflavin B2	0.06	mg/100g	-
Niacin B3	2.73	mg NE/100g	-
Pyridoxine	0.14	mg/100g	-
Folate	8.53	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0	mg/100g	-
Pantothenic Acid	1.27	mg/100g	-
Biotin	2.84	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin K	0	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

FFDCA,

GFSI Certified,

Kosher,

SEDEX Approved

Quality Standards

BRCGS

Packaging & Availability

Packaging Type

Bags,

Bulk

Storage & Handling

Shelf Life

12 Months