Bio Hemp Fiber Crisp (702)

Identification & Functionality

Ingredient Origin

Plant Origin

Food Ingredients Functions

Fiber Source

Country of Origin

United States of America

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Food Ingredients — Texture & Consistency

Texturizers

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

BSE-free,

Clean Label,

Fish-free,

Gluten-free,

Halal,

Kosher,

Monosodium Glutamate (MSG)-free,

Mustard-free,

Non-GMO,

Nut-free,

Preservative-free,

Soy-free,

Sulfate-free,

Vegan

Food Ingredients Features

Artificial Sweetener Free,

Promotes Healthy Gut Microflora,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Breakfast Cereals,

Snacks

Properties

Odor

Hemp

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5.0	%	-
Ash Content	1.63	g	-
Bulk Density	0.195 - 0.231	g/cc	-

Active Ingredient

	Value	Units	Test Method / Conditions
Rice Flour	min. 74	%	-
Hemp Fiber	min. 26	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Mold	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria (at 25g)	Negative	cfu/g	PTM121302 PCR
Salmonella (2x375g)	Negative	cfu/g	PTM011404 PCR

Nutritional Information

	Value	Units	Test Method / Conditions
Calories Content	405.46	Cal/100g	-
Total Fat Content	2.79	g/100g	-
Saturated Fat	0.13	g/100g	-
Trans Fat Content	0.0	g/100g	-
Cholesterol Content	0.0	g/100g	-
Sodium Content	0.81	mg/100g	-
Total Carbohydrates Content	82.76	g/100g	-
Dietary Fiber Content	19.71	g/100g	-
Total Sugars Content	0.4	g/100g	-
Added Sugars Content	0.0	g/100g	-
Protein Content	9.11	g/100g	-
Vitamin D Content	0.0	mcg/100g	-
Calcium Content	7.26	mg/100g	-
Iron Content	0.65	mg/100g	-
Potassium Content	69.35	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (On a US #1/4)	max. 2.0	%	-
Particle Size (On a US #4)	max. 40	%	-
Particle Size (On a US #6)	min. 60	%	-
Particle Size (On a US #8)	max. 10	%	-
Particle Size (On Pan)	max. 5.0	%	-

Mineral Properties

	Value	Units	Test Method / Conditions
Chromium Content	0.59	mcg	-
Copper Content	0.09	mg	-
Fluoride	0.0	mg	-
Iodine Content	11.13	mcg	-
Magnesium Content	28.23	mg	-
Manganese Content	0.89	mg	-
Molybdenum Content	0.0	mcg	-
Phosphorus Content	87.1	mg	-
Zinc Content	0.94	mg	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Thiamin B1 Content	0.06	mg	-
Riboflavin B2 Content	0.04	mg	-
Niacin B3 Content	1.29	mg NE	-
Pyridoxine B6 Content	0.12	mg	-
Folate Content	7.26	mcg DFE	-
Colbalamin B12 Content	0.0	mcg	-
Pantothenic Acid Content	1.08	mg	-
Biotin Content	2.42	mcg	-
Vitamin C Content	0.0	mg	-
Vitamin K Content	0.0	mcg	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GFSI Certified,

Gluten-free,

Halal,

ISO 17025,

Kosher,

Non-GMO Project Verified,

WADA Certified

Packaging & Availability

Packaging Type

Bags

Packaging

35 lb. corrugated box with food grade poly bag. 525 lb. food grade tote with food grade poly bag.

Storage & Handling

Shelf Life

12 Months

Storage Conditions

May be stored up to 12 months from date of manufacture. Store in a dry (<50% relative humidity), odor-free area at room temperature (65-70 degrees F) free from infestation