PGP International Organic Brown Crisp Rice (235-OR)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Rice Crisps

Ingredient Origin

Plant Origin

Food Ingredients Functions

Sprinkles

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Texture & Consistency

Texturizers

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

BSE-free,

Gluten-free,

Kosher,

Non-GMO,

Not Tested on Animals,

Organic,

Plant-Based,

Preservative-free,

Vegan,

Vegetarian

Food Ingredients Features

Enhanced Crunchiness,

Free of Major Allergens,

High Digestability,

Hypo-Allergenic,

Improved Crispiness,

Provides Crispy Texture,

Ready-To-Use,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Confectionery Products,

Nutritional Bars,

Snacks

Properties

Odor

Bland

Flavor

Bland

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5.0	-	-
Bulk Density	0.278 - 0.310	g/cc	-

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Chromium	0.44	mcg/100g	-
Copper	0.33	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	0	mcg/100g	-
Magnesium Content	126.89	mg/100g	-
Manganese Content	3.12	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	340.13	mg/100g	-
Selenium	18.7	mcg/100g	-
Zinc Content	2.33	mg/100g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria	Negative	cfu/25g	AOAC 2004.02
Salmonella	Negative	cfu/375g	AOAC 2011.03

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	401.38	calories	-
Total Fat	3.5	g/100g	-
Saturated Fat	0.65	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	4.4	mg/100g	-
Total Carbohydrates	83.39	g/100g	-
Dietary Fiber	3.94	g/100g	-
Total Sugars	0.72	g/100g	-
Added Sugars	0	g/100g	-
Protein	8.25	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	218.68	mg/100g	-
Iron	6.91	mg/100g	-
Potassium	273.42	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (On a US #5)	max. 5	%	-
Particle Size (On a US #6)	max. 20	%	-
Particle Size (On a US #8)	min. 75	%	-
Particle Size (On a US #10)	max. 10	%	-
Particle Size (On Pan)	max. 3	%	-

Composition

	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Organic Brown Rice Flour	min. 99	%	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A	0	mcg RAE/100g	-
Thiamin B1	0.59	mg/100g	-
Riboflavin B2	0.1	mg/100g	-
Niacin B3	8.85	mg NE/100g	-
Pyridoxine	0.52	mg/100g	-
Folate	25.15	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0.66	mg/100g	-
Pantothenic Acid	1.16	mg/100g	-
Biotin	1.14	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin K	0	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

FFDCA,

GFSI Certified,

Gluten-free,

Kosher,

Non-GMO Project Verified,

Organic Certified,

SEDEX Approved

Quality Standards

BRCGS

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

9 Months