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PGP International Organic Crisp Rice (197-OR)

PGP International Organic Crisp Rice (197-OR) is prepared from milled organic rice. This product is flavored with organic evaporated cane sugar and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

Ingredient Name: Rice Crisps

Functions: Sprinkles

Labeling Claims: Additive-free, BSE-free, Gluten-free, Halal, Kosher, Non-GMO, Not Tested on Animals, Organic, Plant-Based, Preservative-free, Vegan, Vegetarian

Certifications & Compliance: BRC Certified, FDA Compliant, FFDCA, GFSI Certified, Gluten-free, Halal, Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Properties

Flavor
Bland to sweet
Odor
Bland to sweet
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Content1.5 - 3.5--
Bulk Density0.280 - 0.320g/cc-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Chromium0.77mcg/100g-
Copper0.23mg/100g-
Fluoride Content0mg/100g-
Iodine14.35mcg/100g-
Magnesium Content25.67mg/100g-
Manganese Content1.12mg/100g-
Molybdenum0mcg/100g-
Phosphorus117.87mg/100g-
Selenium15.48mcg/100g-
Zinc Content1.12mg/100g-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10,000cfu/gAOAC 990.12
Yeast and Molds Countmax. 100cfu/gAOAC 2014.05
Coliformmax. 50cfu/gAOAC 991.14
Escherichia colimax. 10cfu/gAOAC 991.14
ListeriaNegativecfu/25gPTM121302 PCR
SalmonellaNegativecfu/375gPTM011404 PCR
Nutritional Information
ValueUnitsTest Method / Conditions
Energy388.94--
Total Fat0.68g/100g-
Saturated Fat0.18g/100g-
Trans Fat0g/100g-
Cholesterol0g/100g-
Sodium849.97mg/100g-
Total Carbohydrates85.65g/100g-
Dietary Fiber1.33g/100g-
Total Sugars3.83g/100g-
Added Sugars3.4g/100g-
Protein7.31g/100g-
Vitamin D0mcg/100g-
Calcium236.81mg/100g-
Iron6.27mg/100g-
Potassium118.05mg/100g-
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (On a US #5)max. 2%-
Particle Size (On a US #6)max. 5%-
Particle Size (On a US #8)min. 90%-
Particle Size (On a US #10)max. 10%-
Particle Size (On Pan)max. 2%-
Composition
ValueUnitsTest Method / Conditions
Foreign MaterialNone--
InfestationNone--
Rice Flourmin. 94%-
Sugarmax. 5%-
Sea Saltmax. 3%-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A0mcg RAE/100g-
Thiamin B10.07mg/100g-
Riboflavin B20.05mg/100g-
Niacin B33.06mg NE/100g-
Pyridoxine0.17mg/100g-
Folate8.2mcg DFE/100g-
Cobalamin B120mcg/100g-
Vitamin E0.11mg/100g-
Pantothenic Acid1.04mg/100g-
Biotin3.07mcg/100g-
Vitamin C0.15mg/100g-
Vitamin K0.1mcg/100g-

Regulatory & Compliance

Quality Standards

Packaging & Availability

Storage & Handling

Shelf Life
12 Months