PGP International Organic Long Grain Brown Rice Flour Coarse (4532-OR)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Brown Rice Flour

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Carrier,

Thickener,

Viscosity Modifier

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Carriers & Bulking Aids

Food Ingredients — Texture & Consistency

Starches & Thickeners

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Additive-free,

BSE-free,

Gluten-free,

Kosher,

Naturally Derived,

Non-GMO,

Not Tested on Animals,

Organic,

Plant-Based,

Preservative-free,

Vegan,

Vegetarian

Food Ingredients Features

Coarse Grade,

Decreased Syneresis,

Easy To Use,

Free of Major Allergens,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Infant & Baby Food,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Bread,

Breakfast Cereals,

Confectionery Products,

Crackers,

Energy Bars,

Extruded Snacks,

Food Seasonings,

Gravies,

Infant Formula,

Nutritional Bars,

Pancakes,

Pizza,

Ready Meals,

Sauces,

Snacks,

Soups,

Tortilla,

Waffles

Properties

Physical Form

Powder

Flavor

Bland to slightly sweet

Odor

Bland to slightly sweet

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 14	-	-

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Chromium	0.4	mcg/100g	-
Copper	0.3	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	0	mcg/100g	-
Magnesium Content	116	mg/100g	-
Manganese Content	2.85	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	311	mg/100g	-
Selenium	17.1	mcg/100g	-
Zinc Content	2.13	mg/100g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 100,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 5000	cfu/g	AOAC 997.02
Coliform	max. 4000	cfu/g	AOAC 991.14

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	367	-	-
Total Fat	3.2	g/100g	-
Saturated Fat	0.59	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	5	mg/100g	-
Total Carbohydrates	76.25	g/100g	-
Dietary Fiber	3.6	g/100g	-
Total Sugars	0.66	g/100g	-
Added Sugars	0	g/100g	-
Protein	7.54	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	9	mg/100g	-
Iron	1.29	mg/100g	-
Potassium	250	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (On a US #50)	max. 15	%	-
Particle Size (On a US #80)	35 - 65	%	-
Particle Size (On a US #100)	max. 35	%	-
Particle Size (On a US #140)	max. 25	%	-
Particle Size (On a US #200)	max. 15	%	-
Particle Size (On Pan)	max. 15	%	-

Composition

	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Organic Brown Rice Flour	1	-	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A	0	mcg RAE/100g	-
Thiamin B1	0.54	mg/100g	-
Riboflavin B2	0.09	mg/100g	-
Niacin B3	8.09	mg NE/100g	-
Pyridoxine	0.48	mg/100g	-
Folate	23	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0.6	mg/100g	-
Pantothenic Acid	1.06	mg/100g	-
Biotin	1.04	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin K	0.6	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

FFDCA,

GFSI Certified,

Gluten-free,

Kosher,

Non-GMO Project Verified,

Organic Certified,

SEDEX Approved,

Vegan

Quality Standards

BRCGS

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life

9 Months