Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country Of Origin
- United States of America
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Pea protein
- Physical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Mineral Profile
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Moisture Content | max. 5 | % | - |
Bulk Density | 0.320 - 0.365 | g/cc | - |
Value | Units | Test Method / Conditions | |
Pea Protein Content | min. 80 | % | - |
Rice Flour | max. 20 | % | - |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
Yeast and Mold | max. 100 | cfu/g | AOAC 2014.05 |
Coliform | max. 50 | cfu/g | AOAC 991.14 |
Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
Listeria (at 25g) | Negative | cfu/g | AOAC 2004.02 |
Salmonella (2x375g) | Negative | cfu/g | AOAC 2011.03 |
Value | Units | Test Method / Conditions | |
Calories Content | 409.0 | Cal/100g | - |
Total Fat Content | 7.31 | g/100g | - |
Saturated Fat | 0.03 | g/100g | - |
Trans Fat Content | 0.0 | g/100g | - |
Cholesterol Content | 0.0 | g/100g | - |
Sodium Content | 837.68 | mg/100g | - |
Total Carbohydrates Content | 12.63 | g/100g | - |
Dietary Fiber Content | 3.94 | g/100g | - |
Total Sugars Content | 0.08 | g/100g | - |
Added Sugars Content | 0.0 | g/100g | - |
Protein Content | 70.17 | g/100g | - |
Vitamin D Content | 0.0 | mcg/100g | - |
Calcium Content | 141.53 | mg/100g | - |
Iron Content | 26.24 | mg/100g | - |
Potassium Content | 39.03 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Particle Size (On a US #4) | max. 10 | % | - |
Particle Size (On a US #6) | min. 75 | % | - |
Particle Size (On a US #8) | max. 25 | % | - |
Particle Size (On a US #10) | max. 10 | % | - |
Particle Size (On Pan) | max. 5 | % | - |
Value | Units | Test Method / Conditions | |
Chromium Content | 0.12 | mcg | - |
Copper Content | 0.73 | mg | - |
Fluoride | 0.66 | mg | - |
Iodine Content | 28.36 | mcg | - |
Magnesium Content | 39.38 | mg | - |
Manganese Content | 1.64 | mg | - |
Molybdenum Content | 197.79 | mcg | - |
Phosphorus Content | 612.73 | mg | - |
Selenium Content | 77.6 | mcg | - |
Zinc Content | 6.95 | mg | - |
Value | Units | Test Method / Conditions | |
Vitamin A Content | 0.0 | mcg RAE | - |
Thiamin B1 Content | 0.01 | mg | - |
Riboflavin B2 Content | 0.09 | mg | - |
Niacin B3 Content | 0.25 | mg NE | - |
Pyridoxine B6 Content | 0.02 | mg | - |
Folate Content | 1.43 | mcg DFE | - |
Colbalamin B12 Content | 3.34 | mcg | - |
Vitamin E Content | 2.63 | mg | - |
Pantothenic Acid Content | 0.21 | mg | - |
Biotin Content | 0.48 | mcg | - |
Vitamin C Content | 0.0 | mg | - |
Vitamin K Content | 13.53 | mcg | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
50lb. corrugated box with food grade poly bag.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.