PGP International Yellow Corn Flour (C2131)

Identification & Functionality

Ingredient Name

Yellow Corn Flour

Ingredient Origin

Plant Origin

Country of Origin

United States of America

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

BSE-free,

Fish-free,

Gluten-free,

Halal,

Kosher,

Monosodium Glutamate (MSG)-free,

Mustard-free,

Non-GMO,

Nut-free,

Preservative-free,

Soy-free,

Sulfate-free,

Vegan

Food Ingredients Features

Artificial Sweetener Free,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Properties

Odor

Characteristic to corn

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 14	%	-

Active Ingredient

	Value	Units	Test Method / Conditions
Yellow Corn Flour	100.0	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 100,000	cfu/g	AOAC 990.12
Yeast and Mold	max. 5,000	cfu/g	AOAC 997.02
Coliform	max. 4,000	cfu/g	AOAC 991.14

Nutritional Information

	Value	Units	Test Method / Conditions
Calories Content	361.0	Cal/100g	-
Total Fat Content	3.86	g/100g	-
Saturated Fat	0.54	g/100g	-
Trans Fat Content	0.0	g/100g	-
Cholesterol Content	0.0	g/100g	-
Sodium Content	5.0	mg/100g	-
Total Carbohydrates Content	76.85	g/100g	-
Dietary Fiber Content	7.3	g/100g	-
Total Sugars Content	0.64	g/100g	-
Added Sugars Content	0.0	g/100g	-
Protein Content	6.93	g/100g	-
Vitamin D Content	0.0	mcg/100g	-
Calcium Content	7.0	mg/100g	-
Iron Content	2.38	mg/100g	-
Potassium Content	315.0	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (On a US #40)	max. 1	%	-
Particle Size (On a US #60)	max. 38	%	-
Particle Size (On a US #100)	max. 35	%	-
Particle Size (On Pan)	max. 80	%	-

Mineral Profile

	Value	Units	Test Method / Conditions
Copper Content	0.23	mg	-
Magnesium Content	93.0	mg	-
Manganese Content	0.46	mg	-
Phosphorus Content	272.0	mg	-
Selenium Content	15.4	mcg	-
Zinc Content	1.73	mg	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A Content	10.7	mcg RAE	-
Thiamin B1 Content	0.25	mg	-
Riboflavin B2 Content	0.08	mg	-
Niacin B3 Content	2.72	mg NE	-
Pyridoxine B6 Content	0.37	mg	-
Folate Content	25.0	mcg DFE	-
Colbalamin B12 Content	0.0	mcg	-
Vitamin E Content	0.42	mg	-
Pantothenic Acid Content	0.66	mg	-
Biotin Content	2.0	mcg	-
Vitamin C Content	0.0	mg	-
Vitamin K Content	0.3	mcg	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GFSI Certified,

Gluten-free,

Halal,

ISO 17025,

Kosher,

Non-GMO Project Verified,

WADA Certified

Packaging & Availability

Packaging Type

Bags

Packaging

50 lb. multi-wall paper bags. 2000 lb. bulk bags.

Storage & Handling

Shelf Life

6 Months

Storage Conditions

May be stored up to 6 months from date of manufacture in a clean, dry environment in original packaging free from odors and infestation. Maximum 65°F-70°F and 55% relative humidity. To prevent pest infestation, the facility must implement a stock rotation program of FIFO. The product MUST be stored in an environment that follows a stringent Integrated Pest Management Program. Warehouse MUST maintain a documented Sanitation and GMP Program. It is advisable that the facility implement a GMP training program and Pest Awareness program for all of its employees. Under these conditions, PGP International warranties this product to be pest free for 30 days from date of delivery.