Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Features
- Flexibility in size
- High protein (70% & 80%)
- Made with Pea Protein
- Textured protein
- Key Benefits
- Use for wider variety of product applications
- Concentrated protein to achieve protein goals in finished product
- Allergy free, vegan solution
- Mimics texture of meat for more creative options for plant-based meat
- Product Highlights
- Texturized pea proteins are a more sustainable and healthier alternative to traditional products. They offer more versatility and creativity in the development of familiar products using plant-based meats which help consumers to be more sustainable or healthier while still enjoying the taste and textures of meat.
- Textured protein is non-GMO and made from high quality pea protein for an allergy free solution. PGP is currently offering four product variations for protein and size to accommodate more end-product applications
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Plant based burgers
- Plant based meatballs
- Plant based sausages
- Plant based ground meat
- Seasoned meat replacements
- Meat extensions
Properties
- Odor
- Neutral
- Flavor
- Neutral
- Physical Properties
- Typical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Composition
- Characteristics
- Impurities
- Typical Vitamin Profile
- Note
A thermal lethality validation study was carried out by an ISO 17025 contract laboratory. Therefore, PGPI is confident this product meets a minimum pasteurization kill and is considered Ready to Eat.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 7.5 | % | - |
Bulk Density | 0.150 - 0.200 | g/cc | - |
DTP to Water | 1 - 2.3 | - | - |
Value | Units | Test Method / Conditions | |
Water Holding Capacity (WHC) | 234.0 | % | - |
Value | Units | Test Method / Conditions | |
Chromium | 0.0 | mcg/100g | - |
Copper | 0.86 | mg/100g | - |
Fluoride | 0.68 | mg/100g | - |
Iodine | 27.21 | mcg/100g | - |
Magnesium | 77.39 | mg/100g | - |
Manganese | 1.52 | mg/100g | - |
Molybdenum | 205.75 | mcg/100g | - |
Phosphorus | 747.86 | mg/100g | - |
Selenium | 80.72 | mcg/100g | - |
Zinc | 7.61 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
Yeast and Mold | max. 100 | cfu/g | AOAC 2014.05 |
Coliform | max. 50 | cfu/g | AOAC 991.14 |
Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
Listeria | Negative | cfu/25g | AOAC 2004.02 |
Salmonella (2x375g) | Negative | cfu/g | AOAC 2011.03 |
Value | Units | Test Method / Conditions | |
Energy | 409.0 | calories | - |
Total Fat | 7.93 | g/100g | - |
Saturated Fat | 0.08 | g/100g | - |
Trans Fat | 0.0 | g/100g | - |
Cholesterol | 0.0 | g/100g | - |
Sodium | 871.9 | mg/100g | - |
Total Carbohydrates | 2.72 | g/100g | - |
Dietary Fiber | 5.34 | g/100g | - |
Total Sugars | 0.34 | g/100g | - |
Added Sugars | 0.0 | g/100g | - |
Protein | 77.04 | g/100g | - |
Vitamin D | 0.0 | mcg/100g | - |
Calcium | 157.89 | mg/100g | - |
Iron | 27.76 | mg/100g | - |
Potassium | 411.07 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Particle Size (On a US #7/16) | max. 35 | % | - |
Particle Size (On a US #1/4) | min. 30 | % | - |
Particle Size (On a US #18) | max. 45 | % | - |
Particle Size (On Pan) | max. 15 | % | - |
Value | Units | Test Method / Conditions | |
Pea Protein | 100.0 | % | - |
Value | Units | Test Method / Conditions | |
Size | Large | - | - |
Shape | Chunk | - | - |
Hydrated Texture Firmness | Firm bite | - | - |
Hydrated Texture Chewiness | Long chewy | - | - |
Value | Units | Test Method / Conditions | |
Foreign Materials | None | - | - |
Infestation | None | - | - |
Value | Units | Test Method / Conditions | |
Vitamin A | 7.51 | mcg RAE/100g | - |
Thiamin B1 | 0.21 | mg/100g | - |
Riboflavin B2 | 0.18 | mg/100g | - |
Niacin B3 | 9.29 | mg NE/100g | - |
Pyridoxine | 0.07 | mg/100g | - |
Folate | 0.0 | mcg DFE/100g | - |
Colbalamin B12 | 4.41 | mcg/100g | - |
Vitamin E | 2.74 | mg/100g | - |
Pantothenic Acid | 0.39 | mg/100g | - |
Biotin | 46.92 | mcg/100g | - |
Vitamin C | 0.19 | mg/100g | - |
Vitamin K | 14.08 | mcg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Information
- Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.
- Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:
- Milled products – 21 CFR § 170.3(n)(1)
- Extruded products – 21 CFR § 170.3(n)(4)
- BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).
Packaging & Availability
- Packaging Information
30 lb. corrugated box with food grade poly bag. 500 lb. corrugated tote with food grade poly bag.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Information
May be stored up to 18 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.