Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Yellow brown liquid
- Odor
- Characteristic
- Microbiological Values
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | CFU/ml | USP |
Yeasts & Molds Count | max. 100 | CFU/ml | USP |
Enterobacterial Count | max. 10 | CFU/ml | USP |
Coliforms | Negative | - | USP |
Escherichia coli | Negative | - | USP |
Salmonella | Negative | - | USP |
Staphylococcus aureus | Negative | - | USP |
Value | Units | Test Method / Conditions | |
Total Acids (as acetic acid) | min. 6.0 | % | ABT |
Value | Units | Test Method / Conditions | |
Total Heavy Metals | max. 10 | ppm | USP |
Lead Content | max. 2.0 | ppm | ICP-MS |
Arsenic Content | max. 2.0 | ppm | ICP-MS |
Cadmium Content | max. 1.0 | ppm | ICP-MS |
Mercury Content | max. 1.0 | ppm | ICP-MS |
Storage & Handling
- Shelf Life
- 1 year
- Storage Conditions
- Cool & dry place. Do not freeze. Keep away from straight light and heat.
- 1 Years when properly stored.