Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Definition
Conjugated Linoleic Acids—Triglycerides are derived from plant seed oils such as safflower oil. They consist of not less than 77% conjugated linoleic acids—triglycerides and not less than 78% of the total fatty acids are conjugated linoleic acids (CLAs). They contain a 1:1 ratio of the active conjugated linoleic isomers (C₁₈:₂ cis-9, trans-11 and C₁₈:₂ trans-10, cis-12). Tocopherol may be added as an antioxidant.
Applications & Uses
- Markets
Regulatory & Compliance
- USP Reference Standards
- USP Conjugated Linoleic Acids—
- Triglycerides RS (USP 1-Aug-2020)
Storage & Handling
- Storage Information
Preserve in tight, light-resistant containers. Store in a cool, dry place, and protect from light, heat, and air.