Products

OVODAN Heat Stable Organic Hen Egg Yolk Powder (198 HW) is sourced from bio-certified eggs specifically categorized as SiO2. It's designed for various culinary applications such as mayonnaise, dressings, sauces, and other emulsified systems. With a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring suitability and high quality for a range of culinary uses while meeting organic certification requirements.

OVODAN Heat Stable Hen Egg Yolk Powder (152 - 1525) is derived from cage eggs, specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it features a yellowish powdered structure. This product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it complies with non-GMO and allergen-free standards, ensuring its suitability and quality for diverse culinary uses.

Ecoandino Organic Raw Quinoa Powder characterized by its light beige color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is versatile for direct consumption in juices, smoothies, and yogurts. Additionally, it serves as an excellent ingredient for bakery items like cookies and bread, as well as for pastries such as cakes. Moreover, it complements the production of chocolate and cereal bars.

OVODAN Hen Egg Yolk Powder, Barn KAT (190 KAT), is derived from barn eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen). This yellowish powdered product retains the natural characteristics of hen egg odor and taste without any foreign elements. Specifically designed for culinary use, it is well-suited for various applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, ensuring consistency and quality in these products.

OVODAN Heat Stable Hen Egg Yolk Powder Free Range (182 - 1523) is sourced from free-range eggs specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it exhibits a yellowish powdered structure. It retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with GMO and allergen standards, ensuring its suitability and quality for diverse culinary uses.

Ecoandino Organic Raw Red Maca Powder, a light cream to light brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is ideal for various culinary applications and enhances the flavor and nutritional profile of cookies, bread, and mixtures. It is also a valuable ingredient for energy drinks, infusions, tablets, and pills, as well as a delightful addition to pastries, smoothies, energy bars, and juices.

OVODAN Organic Hen Egg Yolk Powder (158 HW) is sourced from bio-certified eggs, ensuring organic standards. It features a yellowish powdered structure, maintaining the natural characteristics of hen egg odor and taste without foreign elements. Additionally, it adheres to non-GMO and allergen-free standards. This powder is well-suited for various culinary applications such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other products requiring egg yolk in their preparation.

OVODAN Heat Stable Hen Egg Yolk Powder, Barn (192 - 1524), originates from barn eggs specifically categorized as TCP. This powder is well-suited for various culinary applications, including mayonnaise, dressings, pasta, sauces, and other emulsified systems. It presents a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and high quality for diverse culinary uses.

Totipro® Postbiotics Powder (PE0301) is a product with health benefit claims that include stimulating the immune system, promoting oral health, and promoting a healthy gut microflora. It finds end uses in candies, nutraceuticals, chewing gum, and jellies. This product has food ingredient features such as being anti-bacterial, tooth-friendly, stimulating the immune system, promoting a healthy gut microflora, and having a long shelf life.

OVODAN Hen Egg Yolk Powder (150 - 1505) is sourced from cage eggs and specifically formulated for various culinary applications. It's suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, or any other products requiring egg yolk. This yellowish powdered product retains the natural hen egg odor and taste without any foreign elements. Adhering to standards regarding GMOs and allergens ensures suitability and quality while offering the inherent characteristics of egg yolk.

OVODAN Hen Egg Yolk Powder, Free Range KAT (180 KAT), originates from free-range eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen). With a yellowish to cream-white powdered structure, it maintains the natural characteristics of hen egg odor and taste without any foreign elements. Tailored for diverse culinary applications, it is suitable for products such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other items where egg yolk is a vital ingredient.

Bordas Flavonoid Neohesperidine DC Food Grade is a plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

Pharm-Rx Allulose Syrup is a versatile non-nutritive sweetener, falling under the category of sweeteners and syrups in the family of taste and flavor. With benefit claims related to diabetes control and cholesterol management, this syrup is a low-calorie sweetener with a sugar-like taste. It finds applications in various food and nutrition products, including powdered beverages, buns, snacks, protein bars, ice cream, soymilk, ketchup, jams, chocolates, candies, gummies, and tea. Enjoy the sweetness without compromising your health goals.

OVODAN Sweetmix Topping (280 - 5) is derived from cage eggs and is designed for decorating ice creams, wafers, cupcakes, cakes, and more in the confectionery and bakery industry. This white powdered topping retains the natural hen egg odor and taste without any foreign elements. It adheres to standards regarding GMOs and allergens, ensuring suitability for various culinary applications while maintaining its natural egg characteristics.

Ecoandino Organic Raw Criollo Cacao Paste Coins boasting a rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao paste coins are ideal for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate. They are suitable for various industrial purposes, ensuring a pure and authentic cacao experience in your creations.

OVODAN Heat Stable Whole Hen Egg Powder (352 - 3525) is sourced from cage eggs and specifically formulated for culinary use. It is well-suited for preparing mayonnaise, dressings, sauces, and various emulsified systems. This powder adheres to GMO and allergen standards. It exhibits a yellowish powdered structure and maintains the natural odor and taste inherent to hen egg matter without any foreign attributes.

Ecoandino Organic Raw Lucuma Powder, ranging from light yellow to golden yellow, is a gluten-free, GMO-free, additive-free, and non-irradiated product. This versatile powder can be directly mixed into yogurts, smoothies, and dairy products. Additionally, it serves well in energy drinks, infusions, juices, energy bars, and pastries.

Ecoandino Organic Criollo Cacao Butter Chunks are characterized by their cream to light yellow color. This gluten-free, GMO-free, and additive-free product is also non-irradiated. Specifically designed for the chocolate-making process, it is suitable for crafting white chocolate, milk chocolate, and dark chocolate. These cacao butter chunks offer a high-quality organic option for various chocolate applications.

OVODAN Heat Stable Hen Egg Yolk Powder (157 - 1575) is sourced from cage eggs, specifically categorized as SiO2. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it presents a yellowish powdered structure. Retaining the natural odor and taste characteristic of hen egg matter without foreign elements, it adheres to GMO and allergen standards, ensuring its suitability and quality for a range of culinary uses.

Pharm-Rx Organic Premium Blue Agave Inulin Powder is a multifunctional ingredient that promotes various health benefits, including blood glucose management, cholesterol control, and fat reduction. This versatile powder serves as a prebiotic and texturizing agent, making it suitable for a wide range of applications such as bread, cakes, cereal bars, chocolate drinks, coffee, cookies, dressings, granola, and ice cream. With features like efficient mineral absorption, enhanced calcium absorption, hygroscopic properties, and a neutral taste, it contributes to the overall well-being and palatability of food products while promoting a healthy gut microflora.

Ecoandino Organic Raw Criollo Cacao Nibs with their rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao nibs offer a pure and authentic cacao experience. Use them in various ways, such as in muesli and granola, desserts and smoothies, fine chocolate, energy bars, homemade chocolate, and in pastry confectionery and the food industry.

Ecoandino Organic Raw Dried Goldenberry exhibits a light orange to dark orange color. This gluten-free, GMO-free, additive-free, and non-irradiated product is versatile, suitable for direct consumption as a snack, in pastry products, and as an ingredient in muesli, granola, salads, fine chocolate, and energy bars.

Bordas Flavonoid Naringin Food Grade stands out as a key flavour modifier, specifically formulated to enhance the taste of various beverages, such as sports drinks and fruit juices. It finds strategic applications in a range of products beyond beverages, such as nutritional supplements, candies and confectionery.This versatile flavour modulator serves as an effective bittering agent. Its role goes beyond this, as it exhibits antioxidant and preservative properties, making it a valuable component in products where a balanced and nuanced flavour profile is desired, such as in certain culinary applications and health-oriented formulations.

Ecoandino Organic Yacon Syrup Premium with its appealing light brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It serves as a versatile sweetener, suitable for direct consumption or as an ingredient in salad dressings, bakery items, desserts, and pastries. This premium yacon syrup also excels as a low-glycemic sweetener in various applications such as smoothies, beverages, chocolate, and energy bars.

OVODAN Heat Stable Hen Egg Yolk Powder, Barn KAT (192 KAT), is sourced from barn eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen), specifically categorized as TCP. This powder is designed for culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It exhibits a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements.

Ecoandino Organic Roasted Criollo Cacao Paste with its rich dark brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is specifically crafted for the chocolate-making process, contributing to the creation of white chocolate, milk chocolate, and dark chocolate. This premium cacao paste is an excellent ingredient for confectionery, including various cocoa derivatives such as powder and cocoa butter, making it a versatile choice for creating delightful chocolate products.

OVODAN Hen Egg Yolk Powder, Free Range (180 - 1503), is sourced from free-range eggs, offering a yellowish to cream-white powdered structure. It retains the natural characteristics of hen eggs, including odor and taste, without any foreign elements. Tailored for culinary versatility, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk in their formulation.

OVODAN Hen Egg Yolk Powder, Barn (190 - 1504), sourced from barn eggs, presents a yellowish powdered structure with the natural odor and taste typical of hen egg matter, devoid of foreign elements. Tailored for culinary use, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk.

OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515) is sourced from cage eggs specifically categorized as SiO2. This powder is designed for various culinary uses, such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It has a yellowish powdered structure and maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary applications.

Ecoandino Organic Raw Criollo Cacao Paste Waffers are dark brown in color and offer a gluten-free, GMO-free, additive-free, and non-irradiated solution for chocolate-making processes, including white chocolate, milk chocolate, and dark chocolate. Additionally Ecoandino Organic Raw Criollo Cacao Paste Waffers are suitable for industrial purposes.

OVODAN Hen Egg Yolk Powder (156 - 1565) is sourced from cage eggs, specifically categorized as TCP. This product is well-suited for various culinary applications like mayonnaise, dressings, pasta, ice cream, baked products, or any other items requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural hen egg odor and taste without any foreign elements. Adhering to GMO and allergen standards ensures suitability and maintains the authentic characteristics of egg yolk for culinary purposes.

Ecoandino Organic Purple Corn Kernel Powder, distinguished by its light purple color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. This versatile powder can be utilized in a variety of applications, including nutritional shakes, baked goods, snacks, cosmetic formulations, and more. With its natural and organic characteristics, it provides a wholesome option for enhancing both the color and nutritional content of diverse products.

Ecoandino Organic Roasted Criollo Cacao Butter boasting a cream-light yellow color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is ideal for the chocolate-making process, adding richness to white chocolate, milk chocolate, and dark chocolate. Additionally, it is well-suited for various industrial applications, making it a versatile ingredient for culinary and manufacturing purposes.

Ecoandino Organic Gelatinized Maca Powder, with its light brown color, is a versatile and wholesome addition to various culinary creations. This gluten-free, GMO-free, additive-free, and non-irradiated product offers a natural and pure maca experience. Conveniently, it can be directly mixed into yogurts, smoothies, and dairy products, enhancing their nutritional profile. Moreover, it serves as a delightful ingredient in desserts, chocolate bars, cakes, and other baked goods, providing both flavor and nutritional benefits to your favorite treats.

Ecoandino Organic Raw Maca Powder, with a beige color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is suitable for a variety of applications, including cookies, breads, mixtures, and other products intended for the general public. It is also a versatile ingredient for energy drinks, infusions, tablets, pills, pastries, smoothies, and juices.

OVODAN Heat Stable Hen Egg Yolk Powder Free Range KAT (182 KAT) is derived from free-range eggs certified under KAT, specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it exhibits a yellowish powdered structure. This powder retains the natural odor and taste characteristic of hen egg matter without any foreign elements, ensuring its suitability and quality for diverse culinary uses.