- Ingredient Name:Egg Yolk Powder
- Physical Form:Powder
- Labeling Claims:Halal, Natural, Kosher
- Certifications & Compliance:Kosher, BRC Certified, Halal, SMETA
- Features:Pasteurized, High Temperature Resistance, High Heat Stability, Spray Dried, Emulsifying, Solubilizing
- Protein Content:29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder (152 - 1525) is derived from cage eggs, specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it features a yellowish powdered structure. This product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it complies with non-GMO and allergen-free standards, ensuring its suitability and quality for diverse culinary uses.