Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 526-83-0
- EC No.
- 610-885-0
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- Certain API show pH dependent solubilty which can be a hurdle in the fomulation of extended release dosage foms.
- TAP acts as a pH modifier for substances (weakly basic drugs) with a poor solubility in higher pH that occur in the lower GIT.
- TAP enhances the solublity in this environment.
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White or nearly white or beige particles
- Chemical Properties
- Typical Properties
- Microbiological Values
- C Infrared Absorption
IR-spectrum (ATR) equivalent reference standard
Value | Units | Test Method / Conditions | |
Appearance of Solution | Clear and not more intensely colored than the reference solution Y | Ph. EUR | |
Water Content | max. 0.5 | % | Ph. EUR |
Loss on Drying | max. 0.5 | % | USP/NF |
Calcium Content | max. 200 | ppm | Ph. EUR |
Chloride Content | max. 100 | ppm | Ph. EUR |
Specific Optical Rotation | 12.0 - 12.8 | - | Ph. EUR / USP/NF |
Limit of Oxalate | No Turbidity | - | USP/NF |
Residue on Ignition | max. 0.05 | % | Ph. EUR / USP/NF |
Sulfate Content | No Turbidity | - | USP/NF |
Arsenic Content | max. 1 | ppm | JP |
Assay Content | 99.7 - 100.5 | % | USP/NF |
Value | Units | Test Method / Conditions | |
Bulk Density | 0.80 - 1.1 | g/ml | Ph. EUR |
Particle Size | 425 - 500 | µm | Ph. EUR |
A Solution Strongly Acidic | Strongly Acidic | - | Ph. EUR |
B Reactions of Tartrates | Positive | - | Ph. EUR / USP/NF |
Value | Units | Test Method / Conditions | |
Total Aerobic Microbial Count | max. 1000 | CFU/g | Ph. EUR/ USP/NF/JP |
Total Yeast and Mold Count | max. 100 | CFU/g | Ph. EUR/ USP/NF/JP |
Escherichia Coli (in 1 g Sample) | Absent | - | Ph. EUR/ USP/NF/JP |
Regulatory & Compliance
- Certifications & Compliance
- Grade