Pea Protein Isolate 80%

Identification & Functionality

Ingredient Name

Pea Protein Isolate

Ingredient Origin

Natural Origin,

Plant Origin

Protein Type

Protein Isolate

Food Ingredients Functions

Protein Source

Ingredients

Pea Protein Isolate

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Dairy-free,

GMO-free,

Halal,

Kosher,

Naturally Derived,

Organic,

Plant-Based,

Soy-free,

Vegan

Food Ingredients Features

Balanced Amino Acids Profile,

High Protein Content,

Improved Stability,

Low Viscosity

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Cereals & Snacks,

Convenience Foods,

Meat Substitutes

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Sports Nutrition

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Dietary Supplements,

Energy Bars,

Meal Replacers,

Meat Substitutes,

Nut Based Spreads,

Nutritional Bars,

Protein Bars,

Protein Drinks,

Protein Powder,

Protein Shakes,

Snacks

Applications

• Protein drinks
• Protein bars
• Nutritional supplement
• Prepared meals
• Plant protein texturizing

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Light Yellow Powder

Amino Acids Profile

	Value	Units	Test Method / Conditions
Aspartic Acid	8.57	g/100g	-
Threonine	2.81	g/100g	-
Serine	3.91	g/100g	-
Proline	3.33	g/100g	-
Glycine	2.92	g/100g	-
Alanine	3.44	g/100g	-
Valine	4.22	g/100g	-
Cystine	1.64	g/100g	-
Methionine	0.91	g/100g	-
Isoleucine	3.8	g/100g	-
Leucine	6.53	g/100g	-
Tyrosine	2.27	g/100g	-
Phenylalanine	4.39	g/100g	-
Histidine	2.19	g/100g	-
Tryptophane	0.71	g/100g	-
Lysine	6.03	g/100g	-
Arginine	6.69	g/100g	-
Total Amino acid	77.94	g/100g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Gluten	max. 5	ppm	-
Soy	max. 2.5	ppm	-
Total Plate Count	max. 10000	/g	-
Coliforms	max. 30	CFU/g	-
Salmonella	Neg	/25g	-
Yeast & Mold Count	max. 50	/g	-
Eschericha Coli	Neg	/g	-
Staphylococcus Aureus	Neg	/g	-
Arsenic	max. 0.05	ppm	-
Cadmium	max. 0.05	ppm	-
Lead	max. 0.040	ppm	-
Mercury	max. 0.05	ppm	-
Pesticides	None	-	-
Aflatoxins	max. 20	ppb	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	412	kcal/00g	-
Calories from Fat	113	kcal/00g	-
Total Fat	3	g/100g	-
Saturated	2	g/100g	-
Unsaturated Fat	0.9	g/100g	-
Total Carbohydrate	3.9	g/100g	-
Dietary Fiber	3.6	g/100g	-
Sugars	max. 0.1	-	-
Protein	80	g/100g	-
Calcium	113	mg/100g	-
Sodium	818	mg/100g	-

Specifications

	Value	Units	Test Method / Conditions
Protein Content (on Dry Basis)	min. 80	%
Particle Size (through 200 mesh)	min. 97	%
Moisture Content	7.3	%
Ash Content	2.5	%
pH	6 - 8

Nutritional Information/100G

Nutritional Information	Value	Unit
Calories	412	kcal
Calories from Fat	113	kcal
Total Fat	3	g
Saturated	2	g
Unsaturated Fat	0.9	g
Trans Fatty Acid	N.D.
Cholesterol	N.D.
Total Carbohydrate	3.9	g
Dietary Fiber	3.6	g
Sugars	max. 0.1
Protein	80	g
Vitamin A	N.D.
Vitamin C	N.D.
Calcium	113	mg
Sodium	818	mg

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

Kosher,

NSF Approved,

Organic Certified

Packaging & Availability

Packaging Type

Bags

Packaging

20kg/bag, paper & plastic compound bag, bag lined with Kraft paper and PE food inner bag.