Pinnacle Natura Tan - Quercus Robur - Antioxidant

Enhanced TDS

Identification & Functionality

Ingredient Name: Oak
Food Ingredients Functions: Antioxidant,
Flavor Enhancer
Ingredients: Quercus Robur
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives
Food Ingredients — Taste & Flavor
Flavor Enhancers
Formulation: Pure ellagic tannins extracted from untoasted French oak wood (Quercus robur).

Features & Benefits

Characteristics: • Pinnacle Natura Tan provides a stable anti-oxidative environment to the wine for a quality aging process.

• Pinnacle Natura Tan releases sweet and complex soft tannins, enhancing fruity flavors and volume of the wine.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Oenology
Food & Nutrition Applications: Wine
Application: • Pinnacle Natura Tan can be added at any time. When used during aging, after malolactic and/or pre-bottling, it reinforces white, rosé and red wines with pleasant, sweet and persistent tannic notes.

• By increasing ellagic tannins concentration in wine, Pinnacle Natura Tan maximizes wood contact effect, thus optimizing aging conditions in new or used barrels.
Instructions for use: Granulated form provides total solubility so direct addition in must is possible. However, to better homogenize and optimize action of Pinnacle Natura Tan we recommend dissolving in wine (1:10 ratio) or in warm water before adding to the wine. Note: when added in white wines at pre-bottling, a preliminary protein stability test is required to avoid any risk of flocculation with proteins.
Dosage: Suggested dosage 1-5 g/hL. Higher dose is required for wines subject to oxidation or with low structure. Note: higher doses of Pinnacle Natura Tan (6-10 g/hL) require time to fully integrate into wine and harmonize its structure. We recommend adding Pinnacle Natura Tan one week (or up to one month) before bottling.

Properties

Packaging & Availability

Storage & Handling