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PMC Specialties Group 2-Carbomethoxyaniline

PMC Specialties Group 2-Carbomethoxyaniline is used as synthetic grape flavoring agent in foods and beverages also called as Methyl Anthranilate.

Chemical Name: Methyl 2-aminobenzoate

Chemical Family: Esters

Functions: Corrosion Inhibitor, Flavoring Agent, Intermediate

Purity (Assay): 99.0 - 99.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    CAS No.
    134-20-3
    EC No.
    205-132-4
    Synonyms
    • 2-Aminobenzoic Acid, Met
    • o-Aminobenzoic Acid, Methyl Ester
    • Anthranilic d, Methyl Ester
    • 2-Carbomethoxy Aniline
    • o-Carbomethoxy Aniline
    • Methyl-2-Amino benzoate
    • Methyl-o-Aminobenzoate
    • Neroli Oil (Synthetic)

    Trade Name:  MA-P / MA-FCC
    Formula:  C8H9NO2

    Chemical Structure

    PMC Specialties Group 2-Carbomethoxyaniline - Chemical Structure

    Applications & Uses

    Applicable Processes
    Applications
    • Used as synthetic grape flavoring agent in foods and beverages; in perfume and fruit essence formulations; oxidation inhibitor and sunscreening agent for cosmetics, soaps, alcohols, fatty acids, paraffins, and in protective coatings for picked fruits and vegetables; magnesium metal corrosion inhibitor in jet engine lubricants.
    • Intermediate for ag chemicals, dyes, pharmaceuticals, polyurethane diamine curing agents, an intermediate for difficult to synthesize ortho substituted aromatics, and transesterifications.

    Properties

    Physical Form
    Appearance
    Light yellow to light brown liquid
    Typical Properties
    ValueUnitsTest Method / Conditions
    Assaymin. 99%-
    Moisturemax. 1%-
    Solidification Point22.5 - 23.5°C-