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PMC Specialties Group Methyl-2-Aminobenzoate

PMC Specialties Group Methyl-2-Aminobenzoate is used as synthetic grape flavoring agent in foods and beverages also called as Methyl Anthranilate.

Chemical Family: Esters

Functions: Corrosion Inhibitor, Flavoring Agent, Intermediate

Purity (Assay): 99.0 - 99.0 %

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    Identification & Functionality

    Chemical Family
    Synonyms
    • 2-Aminobenzoic Acid, Methyl Ester
    • o-Aminobenzoic Acid, Methyl Ester
    • Anthranilic Acid, Methyl Ester
    • 2-Carbomethoxy Aniline
    • o-Carbomethoxy Aniline
    • Methyl-2-Amino benzoate
    • Methyl-o-Aminobenzoate
    • Neroli Oil (Synthetic)

    Trade Name: MA-P / MA-FCC
    Formula: C8H9NO2

     

    Applications & Uses

    Applicable Processes
    Applications

    Used as synthetic grape flavoring agent in foods and beverages; in perfume and fruit essence formulations; oxidation inhibitor and sunscreening agent for cosmetics, soaps, alcohols, fatty acids, paraffins, and in protective coatings for picked fruits and vegetables; magnesium metal corrosion inhibitor in jet engine lubricants. Intermediate for ag chemicals, dyes, pharmaceuticals, polyurethane diamine curing agents, an intermediate for difficult to synthesize ortho substituted aromatics, and transesterifications.

    Properties

    Physical Form
    Appearance
    Light yellow to light brown liquid
    Odor
    Strong Odor
    Typical Properties
    ValueUnitsTest Method / Conditions
    Assaymin. 99%-
    Moisturemax. 1%-
    Solidification Point22.5 - 23.5°C-